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fish cake recipe request
Peter Huebner wrote:
> In article >, > says... > >>I am thinking that fish cakes might be a good way for me to include more >>fish into my diet. Does anyone have a good fish cake recipe that's low >>in fat and calories that I should consider? >> > > > I get some cheap, boneless salt water fish fillets, dice them and put them > through the grinder (mincer). Mix with egg and breadcrumbs, much as you'd make > meatloaf or rissoles. I like to include a pinch of tarragon, & salt, maybe > pepper - whatever makes you happy. Form thin patties (about 1/2" thick) and fry > on medium heat for a few minutes each side until cooked through. > I like to serve them with sauce remoulade (don't double up on tarragon though). > > -P. > I agree remoulade is good, have you tried gribiche? a sort of cooked egg yolk mayo? --- JL |
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