Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() Could somebody remind me what types of recipes call for Dutch process cocoa (instead of just regular cocoa). Also, I believe you can use dutch process in ANY recipe that calls for cocoa, but some recipes you HAVE to use it for good results -vs- regular cocoa is OK for some recipes, but not good enough for the ones that require dutch process. Am I correct on this? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Do I need a Dutch Oven? | General Cooking | |||
Dutch soup | General Cooking | |||
Where in Southern CA, USA can Dutch chocolate be found? | Chocolate | |||
Vintage Van Dungen Dutch Chocolate Mould Christmas Mold | General Cooking | |||
Vintage Van Dungen Dutch Chocolate Mould Christmas Mold | Chocolate |