"Damsel in dis Dress" > wrote in message
...
>I challenge every single person who has participated in Those Threads
> to post one recipe, to try to get the newsgroup at least partially
> back on track. Mine's coming right up!
>
> Peace,
> Carol

Geez, I turn my back for a while, and this place explodes. I'll refrain from
any other comments; seems like more than enough has already been said.

I didn't post to (that/those) thread(s) but this isn't quite a recipe,
either. So that seems fair. And it's how I cook.

I started with a little over a half-loaf of bread dough that had been in the
fridge. I had put some parmesan cheese in it, so I figured I might as well
embellish a little more. I chopped up some rehydrated sundried tomatoes and
a spring of rosemary from a plant that I have on the windowsill. Kneaded it
all in and made a round loaf from it.

Would have made a good focaccia-type loaf. Basil and/or garlic would have
been good, too.

We had that bread for sandwiches with some leftover roast leg 'o lamb.

Yum.

Donna