biig wrote:
> >
> Where in Canada do you find Jiffy Corn Muffin Mix? I've looked at
> both our grocery stores and had no luck?? I used to get it when we went
> to Florida....tia....Sharon

You can make your own mix.

>From Cooks.com a recipe for Corn Muffin Mix:
http://www.cooks.com/rec/doc/0,194,1...251206,00.html

CORN BREAD MUFFIN MIX

4 c. unbleached flour
4 c. yellow corn meal
3/4 c. sugar
1/4 c. baking powder
1 c. vegetable shortening

Combine dry ingredients, stirring well. Cut in shortening
with pastry blender or fingers. Store in airtight container
in a cool dry place. Makes 10-12 cups of mix.

TO MAKE MUFFINS:

2 2/3 c. above mix
1 c. milk
1 egg

Beat egg and milk lightly. Stir into mix. Do not beat, it
will lump. Spoon in 12 greased muffin tins about 2/3 full.
Bake at 425 degrees for 15-20 minutes.


-Rusty

Rusty wrote:
> biig wrote:
> > >
> > Where in Canada do you find Jiffy Corn Muffin Mix? I've looked at
> > both our grocery stores and had no luck?? I used to get it when we went
> > to Florida....tia....Sharon
>
> You can make your own mix.
>
> >From Cooks.com a recipe for Corn Muffin Mix:
> http://www.cooks.com/rec/doc/0,194,1...251206,00.html
>
> CORN BREAD MUFFIN MIX
>
> 4 c. unbleached flour
> 4 c. yellow corn meal
> 3/4 c. sugar
> 1/4 c. baking powder
> 1 c. vegetable shortening
>
> Combine dry ingredients, stirring well. Cut in shortening
> with pastry blender or fingers. Store in airtight container
> in a cool dry place. Makes 10-12 cups of mix.
>
> TO MAKE MUFFINS:
>
> 2 2/3 c. above mix
> 1 c. milk
> 1 egg
>
> Beat egg and milk lightly. Stir into mix. Do not beat, it
> will lump. Spoon in 12 greased muffin tins about 2/3 full.
> Bake at 425 degrees for 15-20 minutes.
>
>
> -Rusty

A box of Jiffy Corn Muffin Mix is 8.5-oz. The Nutritional Facts label
says a serving is 1/4 cup (1.5-oz) and there are 6 servings per
container. So there is about 1-1/2 cups of corn muffin mix per 8.5-oz
box.

When a recipe calls for a box of Jiffy Corn Muffin mix, use 1-1/2 cups
of the above corn muffin recipe mix.

http://www.jiffymix.com/
http://www.jiffymix.com/cornnutrition.htm

-Rusty

Yorkshire Curd Cheesecake

Ingredients:
8 oz curds
2 eggs
4 oz sugar
2 oz currants
small knob of butter melted
shortcrust pastry

Method:
Mix the curds with the dried fruit Stir well-beaten eggs in with the sugar
and butter.
Line a 7 or 8 inch dish or plate with pastry.
Put in the curd mixture.

Bake for 20 minutes in a moderate oven or until set.

TO MAKE CURDS

Warm milk to blood heat and add spoonful of rennet or lemon juice. When
curds are formed spoon into a cloth and hang over bowl overnight to allow
the whey to drain out.

Note. The whey can be used for making scones

Rusty wrote:
>
> Rusty wrote:
> > biig wrote:
> > > >
> > > Where in Canada do you find Jiffy Corn Muffin Mix? I've looked at
> > > both our grocery stores and had no luck?? I used to get it when we went
> > > to Florida....tia....Sharon
> >
> > You can make your own mix.
> >
> > >From Cooks.com a recipe for Corn Muffin Mix:
> > http://www.cooks.com/rec/doc/0,194,1...251206,00.html
> >
> > CORN BREAD MUFFIN MIX
> >
> > 4 c. unbleached flour
> > 4 c. yellow corn meal
> > 3/4 c. sugar
> > 1/4 c. baking powder
> > 1 c. vegetable shortening
> >
> > Combine dry ingredients, stirring well. Cut in shortening
> > with pastry blender or fingers. Store in airtight container
> > in a cool dry place. Makes 10-12 cups of mix.
> >
> > TO MAKE MUFFINS:
> >
> > 2 2/3 c. above mix
> > 1 c. milk
> > 1 egg
> >
> > Beat egg and milk lightly. Stir into mix. Do not beat, it
> > will lump. Spoon in 12 greased muffin tins about 2/3 full.
> > Bake at 425 degrees for 15-20 minutes.
> >
> >
> > -Rusty
>
> A box of Jiffy Corn Muffin Mix is 8.5-oz. The Nutritional Facts label
> says a serving is 1/4 cup (1.5-oz) and there are 6 servings per
> container. So there is about 1-1/2 cups of corn muffin mix per 8.5-oz
> box.
>
> When a recipe calls for a box of Jiffy Corn Muffin mix, use 1-1/2 cups
> of the above corn muffin recipe mix.
>
> http://www.jiffymix.com/
> http://www.jiffymix.com/cornnutrition.htm
>
> -Rusty

OOOPS. I posted the question a bit too soon...Thanks.....Sharon

Rusty wrote:
>
> biig wrote:
> > >
> > Where in Canada do you find Jiffy Corn Muffin Mix? I've looked at
> > both our grocery stores and had no luck?? I used to get it when we went
> > to Florida....tia....Sharon
>
> You can make your own mix.
>
> >From Cooks.com a recipe for Corn Muffin Mix:
> http://www.cooks.com/rec/doc/0,194,1...251206,00.html
>
> CORN BREAD MUFFIN MIX
>
> 4 c. unbleached flour
> 4 c. yellow corn meal
> 3/4 c. sugar
> 1/4 c. baking powder
> 1 c. vegetable shortening
>
> Combine dry ingredients, stirring well. Cut in shortening
> with pastry blender or fingers. Store in airtight container
> in a cool dry place. Makes 10-12 cups of mix.
>
> TO MAKE MUFFINS:
>
> 2 2/3 c. above mix
> 1 c. milk
> 1 egg
>
> Beat egg and milk lightly. Stir into mix. Do not beat, it
> will lump. Spoon in 12 greased muffin tins about 2/3 full.
> Bake at 425 degrees for 15-20 minutes.
>
> -Rusty

Thanks Rusty. How would that convert from adding 1 box of Jiffy
mix? Does anyone have a box that could tell me what the measurements
would be?

tia....Sharon