Many years ago I made a great Chinese chicken dish with black bean and
whiskey sauce. Then I lost the recipe. I think I have found it, this time
with frog legs, but chicken will work with this one too. (Credit: I found it
on Plate of the Day Food Blog)

I can't wait to make some because the memory has stayed with me for years.


Burnsam Dang - Fried Frog Legs in black bean sauce

Recipe Ingredients:

1)Frog Legs (can use chicken)
2)2 cloves Garlic
3)2-3 green onion stalks
4)2 tblspns dried Chinese black beans
5)1 teasp of sliced ginger
6)Jim beam whiskey
First Chop chop the skinned frog legs:

Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of
olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs
and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
Beam or other variation) Cover and let steam for a few minutes. Add salt to
desired level and serve:
--
Lefty

Life is for learning
The worst I ever had was wonderful

..

Lefty wrote:
> Many years ago I made a great Chinese chicken dish with black bean and
> whiskey sauce. Then I lost the recipe. I think I have found it, this time
> with frog legs, but chicken will work with this one too. (Credit: I found it
> on Plate of the Day Food Blog) [snip]
>
> Burnsam Dang - Fried Frog Legs in black bean sauce
> .... [snip ingredients]
>
> Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of
> olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs
> and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
> Beam or other variation) Cover and let steam for a few minutes. Add salt to
> desired level and serve:
> --

Looks interesting and good. Most stirfry recipes avoid olive oil but
in this case you're not using high heat with the frog legs so it should
work fine. For chicken, I think I'd chop thighs into two pieces or use
boneless thigh meat. These would want higher heat so I'd switch to
peanut oil. Might add a bit of red chile flakes, too, since that goes
well with black beans and the chicken is more robust than frog legs.
-aem

.. (Credit: I found it
> > on Plate of the Day Food Blog) [snip]
> >
> > Burnsam Dang - Fried Frog Legs in black bean sauce
> > .... [snip ingredients]
> >
> > Chop up some garlic, green onions, and ginger: Then pour a few tblspoons
of
> > olive oil over a medium flame with a sprinkle of salt: Toss in the frog
legs
> > and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
> > Beam or other variation) Cover and let steam for a few minutes. Add salt
to
> > desired level and serve:
> > --
>
> Looks interesting and good. Most stirfry recipes avoid olive oil but
> in this case you're not using high heat with the frog legs so it should
> work fine. For chicken, I think I'd chop thighs into two pieces or use
> boneless thigh meat. These would want higher heat so I'd switch to
> peanut oil. Might add a bit of red chile flakes, too, since that goes
> well with black beans and the chicken is more robust than frog legs.
> -aem

Sounds good, thanks. I have some thighs in the freezer.
--
Lefty

Life is for learning
The worst I ever had was wonderful
>

In article >,
"Lefty" > wrote:

> Many years ago I made a great Chinese chicken dish with black bean and
> whiskey sauce. Then I lost the recipe. I think I have found it, this time
> with frog legs, but chicken will work with this one too. (Credit: I found it
> on Plate of the Day Food Blog)
>
> I can't wait to make some because the memory has stayed with me for years.
>
>
> Burnsam Dang - Fried Frog Legs in black bean sauce
>
> Recipe Ingredients:
>
> 1)Frog Legs (can use chicken)
> 2)2 cloves Garlic
> 3)2-3 green onion stalks
> 4)2 tblspns dried Chinese black beans
> 5)1 teasp of sliced ginger
> 6)Jim beam whiskey
> First Chop chop the skinned frog legs:
>
> Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of
> olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs
> and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
> Beam or other variation) Cover and let steam for a few minutes. Add salt to
> desired level and serve:

Frog legs are good.....

Giant prawn are better. ;-d

Love the recipe mix! I've not played around with whiskey as an
ingredient. Thanks for the concept!
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

Lefty wrote:
> Many years ago I made a great Chinese chicken dish with black bean and
> whiskey sauce. Then I lost the recipe. I think I have found it, this time
> with frog legs, but chicken will work with this one too. (Credit: I found it
> on Plate of the Day Food Blog)
>
> I can't wait to make some because the memory has stayed with me for years.
>
>
> Burnsam Dang - Fried Frog Legs in black bean sauce
>
> Recipe Ingredients:
>
> 1)Frog Legs (can use chicken)
> 2)2 cloves Garlic
> 3)2-3 green onion stalks
> 4)2 tblspns dried Chinese black beans
> 5)1 teasp of sliced ginger
> 6)Jim beam whiskey
> First Chop chop the skinned frog legs:
>
> Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of
> olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs
> and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
> Beam or other variation) Cover and let steam for a few minutes. Add salt to
> desired level and serve:
> --
> Lefty
>
> Life is for learning
> The worst I ever had was wonderful
>

The frog leg recipe would go with this Chuckle Of The Day:

http://www.toilette-humor.com/images/frog-legs.jpg

-Rusty

In article . com>,
"Rusty" > wrote:

> Lefty wrote:
> > Many years ago I made a great Chinese chicken dish with black bean and
> > whiskey sauce. Then I lost the recipe. I think I have found it, this time
> > with frog legs, but chicken will work with this one too. (Credit: I found it
> > on Plate of the Day Food Blog)
> >
> > I can't wait to make some because the memory has stayed with me for years.
> >
> >
> > Burnsam Dang - Fried Frog Legs in black bean sauce
> >
> > Recipe Ingredients:
> >
> > 1)Frog Legs (can use chicken)
> > 2)2 cloves Garlic
> > 3)2-3 green onion stalks
> > 4)2 tblspns dried Chinese black beans
> > 5)1 teasp of sliced ginger
> > 6)Jim beam whiskey
> > First Chop chop the skinned frog legs:
> >
> > Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of
> > olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs
> > and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
> > Beam or other variation) Cover and let steam for a few minutes. Add salt to
> > desired level and serve:
> > --
> > Lefty
> >
> > Life is for learning
> > The worst I ever had was wonderful
> >
>
> The frog leg recipe would go with this Chuckle Of The Day:
>
> http://www.toilette-humor.com/images/frog-legs.jpg
>
> -Rusty
>

Thanks for that! <lol> I'd seen it before but have been unable to find
it...
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

Lefty wrote:
> Burnsam Dang - Fried Frog Legs in black bean sauce
>
> Recipe Ingredients:
>
> 1)Frog Legs (can use chicken)
> 2)2 cloves Garlic
> 3)2-3 green onion stalks
> 4)2 tblspns dried Chinese black beans
> 5)1 teasp of sliced ginger
> 6)Jim beam whiskey
> First Chop chop the skinned frog legs:
>
> Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of
> olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs
> and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
> Beam or other variation) Cover and let steam for a few minutes. Add salt to
> desired level and serve:

Ah goodie, I have black beans leftover from yesterday, maybe I can use
them for this.

Lefty wrote:

>
> Burnsam Dang - Fried Frog Legs in black bean sauce
>
> Recipe Ingredients:

<snipped> Think I'll give the frog legs a miss - but this could be good
with chicken... thanks.
--
Cheers
Cathy(xyz)

cathyxyz > wrote in :

> Lefty wrote:
>
>>
>> Burnsam Dang - Fried Frog Legs in black bean sauce
>>
>> Recipe Ingredients:
>
> <snipped> Think I'll give the frog legs a miss - but this could be good
> with chicken... thanks.


I liked the whiskey part of the subject line.

Did a "somebody else's" black bean soup recipe last month. The kind only a
mother could love and still throw away. ((

Andy

Andy wrote:
> cathyxyz > wrote in :
>
> > Lefty wrote:
> >
> >>
> >> Burnsam Dang - Fried Frog Legs in black bean sauce
> >>
> >> Recipe Ingredients:
> >
> > <snipped> Think I'll give the frog legs a miss - but this could be good
> > with chicken... thanks.
>
>
> I liked the whiskey part of the subject line.
>
> Did a "somebody else's" black bean soup recipe last month. The kind only a
> mother could love and still throw away. ((
>
> Andy

huh? Black bean soup?

On 5 Apr 2006 09:53:12 -0700, dee wrote:

> huh? Black bean soup?

I've never made it, but I've eaten lots of it. Yummy stuff,
expecially Cuban style (no meat).

--

Practice safe eating. Always use condiments.