Was making stuffed eggplant but I ended up making too much stuffing and since
I don't eat the eggplant shells anyway I just put the stuffing in a little
casserole pan

the stuffing was white rice, tomatoes, farmer cheese, spinach, schnibble fried
eggplant innards, salt, pepper, penzey's greek seasoning and covered in pasta
sauce.

And they had sunchokes at the grocery store today so I made the sunchoke SF
posted a while ago
http://tinyurl.com/h3d47
except with cotija cheese, since I had that.


--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

The Bubbo wrote:
> Was making stuffed eggplant but I ended up making too much stuffing and since
> I don't eat the eggplant shells anyway I just put the stuffing in a little
> casserole pan
>
> the stuffing was white rice, tomatoes, farmer cheese, spinach, schnibble fried
> eggplant innards, salt, pepper, penzey's greek seasoning and covered in pasta
> sauce.
>
> And they had sunchokes at the grocery store today so I made the sunchoke SF
> posted a while ago
> http://tinyurl.com/h3d47
> except with cotija cheese, since I had that.


Wow, that sounds really good! What time should me and my appetite
arrive?

LOL- I've got a prejedice against sunchokes. I grew up hearing them
referred to as "jerusalem artichokes" and was always curious.
Artichokes are definitely a favorite of mine, so the first time I had a
chance to try these new kinds of artichokes, I jumped at the chance. I
was probably about 11.

Needless to say, they're NOT very much like a whole globe artichoke, so
I hated them on the spot. Haven't had on since, but of course I haven't
seen them at my grocery, either. Now that I'm older and wiser (snort)
maybe I'll give them another shot if I see em.

Jude wrote:
> The Bubbo wrote:
>> Was making stuffed eggplant but I ended up making too much stuffing and
since
>> I don't eat the eggplant shells anyway I just put the stuffing in a little
>> casserole pan
>>
>> the stuffing was white rice, tomatoes, farmer cheese, spinach, schnibble
fried
>> eggplant innards, salt, pepper, penzey's greek seasoning and covered in
pasta
>> sauce.
>>
>> And they had sunchokes at the grocery store today so I made the sunchoke SF
>> posted a while ago
>> http://tinyurl.com/h3d47
>> except with cotija cheese, since I had that.
>
>
> Wow, that sounds really good! What time should me and my appetite
> arrive?
>
> LOL- I've got a prejedice against sunchokes. I grew up hearing them
> referred to as "jerusalem artichokes" and was always curious.
> Artichokes are definitely a favorite of mine, so the first time I had a
> chance to try these new kinds of artichokes, I jumped at the chance. I
> was probably about 11.
>
> Needless to say, they're NOT very much like a whole globe artichoke, so
> I hated them on the spot. Haven't had on since, but of course I haven't
> seen them at my grocery, either. Now that I'm older and wiser (snort)
> maybe I'll give them another shot if I see em.
>

dinner's on, i'm eating right now
so get your butt over here!
I've never had sunchokes before, i think they're okay but i'm probably not
going to throw them in regular rotation.

I really should have gotten a pork roast or something to go with dinner since
david isn't here.

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

The Bubbo wrote:

>
> dinner's on, i'm eating right now
> so get your butt over here!


G*dd*mn teleporter picks NOW to break! How the h*ll am I supposed to
get from Virginia to Minnesota right now without the darn thing?
%$#$!@^#&^$ !!!!


> I've never had sunchokes before, i think they're okay but i'm probably not
> going to throw them in regular rotation.
>
Advice taken. Won't go out of my way to look for them then. I'll stick
to my overpriced california artichokes.

> I really should have gotten a pork roast or something to go with dinner since
> david isn't here.

And I'm not either...... ;(

Jude wrote:
> The Bubbo wrote:
>
>>
>> dinner's on, i'm eating right now
>> so get your butt over here!
>
>
> G*dd*mn teleporter picks NOW to break! How the h*ll am I supposed to
> get from Virginia to Minnesota right now without the darn thing?
> %$#$!@^#&^$ !!!!
>
>
>> I've never had sunchokes before, i think they're okay but i'm probably not
>> going to throw them in regular rotation.
>>
> Advice taken. Won't go out of my way to look for them then. I'll stick
> to my overpriced california artichokes.
>
>> I really should have gotten a pork roast or something to go with dinner
since
>> david isn't here.
>
> And I'm not either...... ;(
>

kick it and swear at it, that's what works for me with most things.

Okay, the eggplant stuffing was fabulous....sunchokes only meh, but not bad.

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

On Wed, 05 Apr 2006 00:13:04 GMT, The Bubbo wrote:

<snip>

> And they had sunchokes at the grocery store today so I made the sunchoke SF
> posted a while ago
> http://tinyurl.com/h3d47
> except with cotija cheese, since I had that.

Glad to hear it worked out, the recipe sure looked good!
--

Practice safe eating. Always use condiments.