General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.baking,rec.food.cooking
external usenet poster
 
Posts: 11
Default lemon meringue pie - do you need the rind?

What is the reason for grating the lemon rind to make the pie filling?
Do you have to do that?
I have a whole bottle of lemon juice. I'd rather use that than buy some
lemons.

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
REC: Lemon Meringue Pie sandi General Cooking 0 05-07-2010 01:29 AM
REC: Lemon Meringue Pie sf[_9_] General Cooking 0 04-07-2010 05:48 PM
Lemon Meringue Pie Carolyn Ranker Recipes (moderated) 0 05-10-2007 09:24 PM
twist of lemon rind Michael Horowitz General Cooking 13 09-01-2007 06:49 PM
lemon meringue pie - do you need the rind? [email protected] Baking 44 17-05-2006 11:37 AM


All times are GMT +1. The time now is 11:16 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"