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![]() "Lefty" > wrote in message ... > > "Dee Randall" > wrote in message > ... >> >> "Lefty" > wrote in message >> ... >> > >> > > wrote in message >> > oups.com... >> >> Recipe's Origin : by Hans Burie: a Belgian Chocolate seller. >> >> See step by step pictures at http://belgianchocolates.blogspot.com >> >> >> >> Ingredients: Belgian Chocolates a la Burie >> >> >> >> 8 3/4 ounce (250 g) pure chocolate >> >> 8 3/4 ounce (250 g) white chocolate >> >> 1 3/4 fluid ounce (5 cl) Grand Marnier >> >> 4 1/4 fluid ounce (125 ml) fresh cream >> >> 1 3/4 ounce (50 g) raisins >> >> 1 3/4 ounce (50 g) cocoa butter >> >> 3 1/2 ounce (100 g) milk chocolate >> >> >> >> Preparation time: Belgian Chocolates a la Burie >> >> >> >> 3 days to soak the raisins >> >> 1 hour for cooling the Chocolates a la Burie >> >> >> >> Preparation : Belgian Chocolates a la Burie >> >> >> >> 1. Soak the raisins in Grand Marnier for three days. Fold a bit of >> >> aluminum foil around a stick. >> >> 2. Melt the pure chocolate. Gently dip the sticks in the chocolate to >> >> form a little container. Put them on fat free paper. >> >> 3. Make the other chocolate containers and save some pure chocolate. >> >> 4. Cook the cream and melt the white chocolate. Mix the cream and >> >> chocolate and add Grand Marnier after cooling. >> >> 5. Remove the aluminum from the chocolate and put a few raisins in >> >> each >> >> of them. >> >> 6. The white filling -the experts call it 'ganache'- goes in. >> >> 7. Melt the milk chocolate and mix with the cocoa powder. Put this >> >> mixture over the white ganache. >> >> 8. Decorate your Belgian chocolates with the remainder of the pure >> >> chocolate >> >> >> >> Enjoy, >> >> Stef >> >> http://belgianchocolates.blogspot.com >> > >> > This looks deliscious. I'm curious --what makes it "exclusive"? Is it > your >> > own creation? >> > -- >> > Lefty >> >> Raisins??? >> Dee Dee > > Sure, haven't you ever had a Chunky candy bar? This is a deluxe model > that's > all :-) > -- > Lefty > > Life is for learning I haven't larnt Chunky yet. Dee Dee |
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