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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "aem" > wrote in message oups.com... > Ken Knecht wrote: > > Anyone have a simple, preferably low-fat, bean burrito recipe? [snip] > > What are the best things to add to beans to make a tasty, interesting > burrito? To start with, refry the beans. But good refritos are cooked > in fat.... > > Beef. But tasty meat has fat. > > Cheese. But .... > > That leaves you your choice of veggies but by now I'd give up. Eat a > little less for the next week then indulge yourself with a big bean, > beef and cheese burrito. Add a strip of Anaheim chile just to live a > little. > > [Rant mode On] : > People all the time ask for oxymoronic food -- low carb pasta, low fat > burritos, decaf espresso, vegetarian hamburgers, [add your own examples > here] -- as though any transgressions from their dietary limitations is > unforgiveable. Instead, after a lengthy period of abstinence: > splurge! Then make up for it so you can do it again after a while. > Falling off wagons is one of life's pleasures, and doesn't have to hurt > you. [I blame the denial of this fact on that fake religion known as > AA, but that's a whole different rant.] -aem Good rant. I've never been to AA, but have worked in associated agencies. Whenever I ask my higher power for advice, I hear "Have a burrito, with beef, with cheese, with a cool draft". I think my higher power likes beer :-) -- Lefty Life is for learning The worst I ever had was wonderful > |
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