"BabyJane Hudson" > wrote in message
...
>I would like to try my hand at making a basic homemade marinara sauce.
> Anyone have a good recipe that you would share? Also, could this
> marinara sauce be the foundation for a good spaghetti sauce to add
> other things to, or would that require a simple tomato sauce?
> Actually, I am not sure if there is a difference between the two and
> if there is, would someone be kind enough to explain the difference?
>
> Thanks,
> Jane

In common use, Marinara is a meatless, tomato-based sauce. There's probably
some original, authentic, or traditional definition, but if you see
"Marinara" on a menu, it's going to be some kind of tomato sauce without
meat.

You could serve it as-is, or you could use it as a starting point to add
whatever strikes your fancy.

Donna

I think that would be good, but if you do not have celery or carrot use
dried Basil one teaspoon, With a garlic clove and black pepper to
taste.
Biff

> ha scritto nel messaggio
ups.com...
>I think that would be good, but if you do not have celery or carrot use
> dried Basil one teaspoon, With a garlic clove and black pepper to
> taste.
> Biff
>

I generally make my marinare sauce with oregano, garlic and hot chili
pepper.
In this case Oregano it's better dried. When it is dried it seams to have
much more parfume than the fresh one

--
Cheers
Pandora

Some people can not eat oregano, but basil works very well... for me
..It must be
the Chemistry...

"Pandora" > wrote in message
...
>
> > ha scritto nel messaggio
> ups.com...
>>I think that would be good, but if you do not have celery or carrot use
>> dried Basil one teaspoon, With a garlic clove and black pepper to
>> taste.
>> Biff
>>
>
> I generally make my marinare sauce with oregano, garlic and hot chili
> pepper.
> In this case Oregano it's better dried. When it is dried it seams to have
> much more parfume than the fresh one
>

To me, the dried spices have different flavor than the fresh. Not
necessarily that one is better than the other, just that they're different.

Donna

>
> One day when I was attending Mass, this arrogant, refined "gentleman"
> I know started talking to me. The cologne he had on really smelled
> nice. I asked him the name of it and he barked, "A Gentleman never
> tells what kind of PARFUME he is wearing..." He turned, walked off,
> and has never spoken to me since.
>
> Go figure...
>
> Jane

You are a friendly person; he was not - that's all there is to it.
Also, he might've been saving the friendliness for someone else because
there wasn't enough to go around.
Dee Dee

"BabyJane Hudson" > wrote in message
news
[]
> LOL!! Sorry, but I have to add this, based on the above (even though
> it is different in subject).
>
> One day when I was attending Mass, this arrogant, refined "gentleman"
> I know started talking to me. The cologne he had on really smelled
> nice. I asked him the name of it and he barked, "A Gentleman never
> tells what kind of PARFUME he is wearing..." He turned, walked off,
> and has never spoken to me since.

Apparently, for women of my mother's generation (Mum was born in 1920) it
was considered very bad form for a woman to ask another *woman* what perfume
she was wearing. I thought this was just on the general lines of avoiding
copycats (like wearing the same dress) but it seems it was more subtle than
that ... a real lady would recognise an expensive fragrance anyway, and
wouldn't need to ask, and if it wasn't recognisable, it wasn't polite to
draw attention to the fact it was obviously home-made.

Mind you, that was in the days when it was either Chanel or something brewed
up in the scullery How old is your "gentleman"?

Jani

On Sat, 8 Apr 2006 20:51:32 +0200, Pandora wrote:

>
> > ha scritto nel messaggio
> ups.com...
> >I think that would be good, but if you do not have celery or carrot use
> > dried Basil one teaspoon, With a garlic clove and black pepper to
> > taste.
> > Biff
> >
>
> I generally make my marinare sauce with oregano, garlic and hot chili
> pepper.
> In this case Oregano it's better dried. When it is dried it seams to have
> much more parfume than the fresh one

Hmmm. I talked with Caba and Anna today in rfc chat - we discussed
Arrabbiata sauce (http://tinyurl.com/lb68u).... is that what you're
talking about?

LOL! I always make my tomato sauce that way, but never knew it was
traditional or that it had a name before today. Yes, I use "hot"
italian" sausage, when I add meat.

sf
who now knows what it feels like to be the reinventor of the wheel
--

Practice safe eating. Always use condiments.

On Sat, 08 Apr 2006 16:09:34 -0400, BabyJane Hudson wrote:

> On Sat, 8 Apr 2006 20:51:32 +0200, "Pandora" >
> wrote:
>
> >
> > ha scritto nel messaggio
> oups.com...
> >>I think that would be good, but if you do not have celery or carrot use
> >> dried Basil one teaspoon, With a garlic clove and black pepper to
> >> taste.
> >> Biff
> >>
> >
> >I generally make my marinare sauce with oregano, garlic and hot chili
> >pepper.
> >In this case Oregano it's better dried. When it is dried it seams to have
> >much more parfume than the fresh one
>
> LOL!! Sorry, but I have to add this, based on the above (even though
> it is different in subject).
>
> One day when I was attending Mass, this arrogant, refined "gentleman"
> I know started talking to me. The cologne he had on really smelled
> nice. I asked him the name of it and he barked, "A Gentleman never
> tells what kind of PARFUME he is wearing..." He turned, walked off,
> and has never spoken to me since.
>
LOL! Good story. The up side of it is maybe now you know what to say
to drive away a masher during mass.
--

Practice safe eating. Always use condiments.

"Jani" > wrote

> "BabyJane Hudson" > wrote

>> One day when I was attending Mass, this arrogant, refined "gentleman"
>> I know started talking to me. The cologne he had on really smelled
>> nice. I asked him the name of it and he barked, "A Gentleman never
>> tells what kind of PARFUME he is wearing..." He turned, walked off,
>> and has never spoken to me since.
>
> Apparently, for women of my mother's generation (Mum was born in 1920) it
> was considered very bad form for a woman to ask another *woman* what
> perfume she was wearing.

I'm thinking he was touchy because he'd been told before he stunk
up the place because he wore too much PARFUME.

nancy

D.Currie wrote:
> "BabyJane Hudson" > wrote in
> message ...
>> I would like to try my hand at making a basic homemade marinara
>> sauce. Anyone have a good recipe that you would share? Also, could
>> this marinara sauce be the foundation for a good spaghetti sauce to
>> add
>> other things to, or would that require a simple tomato sauce?
>> Actually, I am not sure if there is a difference between the two and
>> if there is, would someone be kind enough to explain the difference?
>>
>> Thanks,
>> Jane
>
> In common use, Marinara is a meatless, tomato-based sauce. There's
> probably some original, authentic, or traditional definition, but if
> you see "Marinara" on a menu, it's going to be some kind of tomato
> sauce without meat.
>
Absolutely. I've never heard of marinara being anything else but a simple
tomato sauce. I use basil and oregano or marjoram. Lots of garlic. Pepper
to taste.

Jill
Jill

"Nancy Young" > wrote in message
...
>
> "Jani" > wrote
>
>> "BabyJane Hudson" > wrote
>
>>> One day when I was attending Mass, this arrogant, refined "gentleman"
>>> I know started talking to me. The cologne he had on really smelled
>>> nice. I asked him the name of it and he barked, "A Gentleman never
>>> tells what kind of PARFUME he is wearing..." He turned, walked off,
>>> and has never spoken to me since.
>>
>> Apparently, for women of my mother's generation (Mum was born in 1920) it
>> was considered very bad form for a woman to ask another *woman* what
>> perfume she was wearing.
>
> I'm thinking he was touchy because he'd been told before he stunk
> up the place because he wore too much PARFUME.

Wellyeah, that's another valid sociocultural phenomenon ;-)

Jani

"sf" > wrote in message
...
> On Sat, 08 Apr 2006 16:09:34 -0400, BabyJane Hudson wrote:
>
>> On Sat, 8 Apr 2006 20:51:32 +0200, "Pandora" >
>> wrote:
>>
>> >
>> > ha scritto nel messaggio
>> oups.com...
>> >>I think that would be good, but if you do not have celery or carrot
>> use
>> >> dried Basil one teaspoon, With a garlic clove and black pepper to
>> >> taste.
>> >> Biff
>> >>
>> >
>> >I generally make my marinare sauce with oregano, garlic and hot chili
>> >pepper.
>> >In this case Oregano it's better dried. When it is dried it seams to
>> have
>> >much more parfume than the fresh one
>>
>> LOL!! Sorry, but I have to add this, based on the above (even though
>> it is different in subject).
>>
>> One day when I was attending Mass, this arrogant, refined "gentleman"
>> I know started talking to me. The cologne he had on really smelled
>> nice. I asked him the name of it and he barked, "A Gentleman never
>> tells what kind of PARFUME he is wearing..." He turned, walked off,
>> and has never spoken to me since.
>>
> LOL! Good story. The up side of it is maybe now you know what to say
> to drive away a masher during mass.

I've suddenly got a really different perspective on Catholicism ...

Jani
(mass mashers? woooo

"BabyJane Hudson" > wrote in message
news
> On Sat, 8 Apr 2006 20:51:32 +0200, "Pandora" >
> wrote:
>
>>
> ha scritto nel messaggio
roups.com...
>>>I think that would be good, but if you do not have celery or carrot use
>>> dried Basil one teaspoon, With a garlic clove and black pepper to
>>> taste.
>>> Biff
>>>
>>
>>I generally make my marinare sauce with oregano, garlic and hot chili
>>pepper.
>>In this case Oregano it's better dried. When it is dried it seams to have
>>much more parfume than the fresh one
>
> LOL!! Sorry, but I have to add this, based on the above (even though
> it is different in subject).
>
> One day when I was attending Mass, this arrogant, refined "gentleman"
> I know started talking to me. The cologne he had on really smelled
> nice. I asked him the name of it and he barked, "A Gentleman never
> tells what kind of PARFUME he is wearing..." He turned, walked off,
> and has never spoken to me since.
>

Maybe it wasn't cologne, and he was embarrassed. It could have been a
particularly strong-smelling deodorant or something. Or maybe he borrowed
his wife's soap or some haircare product and didn't want to admit it.

Donna