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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm getting ready for this year's growing season. That means I'm doing
a lot of freezer and pantry cooking. This session: 8 grilled chicken breasts, creamed chicken with rice, 1 chicken & tomato casserole, hamburg stew ~ 15 qt, cheesy cauliflower soup ~ 10 qt, 1 sheppard's pie, 2 large meatloaves - one for freezing, one for dinner & sandwiches. PS. I got my new camera so am learning all the advanced features. It's 5 MP so I'm really enjoying it. The garden beds are all prepared for planting and most of the planning is finished using the sfg method and companion planting. Greenhouse is going full tilt. I've planted several flats along with the large 2' diameter gh containers. I still have a few flats and large to smaller pots to plant. I'll be putting in peas and onions tomorrow. |
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~patches~ wrote:
> > I'm getting ready for this year's growing season. That means > I'm doing a lot of freezer and pantry cooking. I liked the ranting, insane, off-her-meds ~patches~ better. :-) |
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Mark Thorson wrote:
> ~patches~ wrote: > >>I'm getting ready for this year's growing season. That means >>I'm doing a lot of freezer and pantry cooking. > > > I liked the ranting, insane, > off-her-meds ~patches~ better. :-) Mark, no meds involved and definitely not insane, just really ticked off and it esculated egged on by others <shrug>. ObFood: I've been experimenting with adding fresh grated nutmeg to cream sauces and cream based soups. It really makes a huge difference! It's one of those things where you say boy does that taste good but can't really pinpoint the flavour. |
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On Sun, 09 Apr 2006 12:27:57 -0700, Mark Thorson >
wrote: >I liked the ranting, insane, >off-her-meds ~patches~ better. :-) she could swing a mean phrase....and I meant that in the nicest way. <vbg> And I appreciate her warning about the new camera.....now I know what to kill file and not have to watch day by day pics of wet dirt. |
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Ward Abbott wrote:
> On Sun, 09 Apr 2006 12:27:57 -0700, Mark Thorson > > wrote: > > >>I liked the ranting, insane, >>off-her-meds ~patches~ better. :-) > > > she could swing a mean phrase....and I meant that in the nicest way. > <vbg> > And I appreciate her warning about the new camera.....now I know what > to kill file and not have to watch day by day pics of wet dirt. > > > Sorry honey, the camera comment was not meant as a warning. I learned my lesson to not post anything online with respect to pics so won't be doing that again. Well, I do run a yahoo cooking group that has several pics on it and my personal website has pics too but as far as newsgoups, you are more than safe. Besides, editing and uploading to tinypics is a pain especially timewise so the whole concept of posting pics here has quickly become a bore. |
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![]() ~patches~ wrote: > > Ward Abbott wrote: > > > On Sun, 09 Apr 2006 12:27:57 -0700, Mark Thorson > > > wrote: > > > > > >>I liked the ranting, insane, > >>off-her-meds ~patches~ better. :-) > > > > > > she could swing a mean phrase....and I meant that in the nicest way. > > <vbg> > > And I appreciate her warning about the new camera.....now I know what > > to kill file and not have to watch day by day pics of wet dirt. > > > > > > > > Sorry honey, the camera comment was not meant as a warning. I learned > my lesson to not post anything online with respect to pics so won't be > doing that again. Well, I do run a yahoo cooking group that has several > pics on it and my personal website has pics too but as far as > newsgoups, you are more than safe. Besides, editing and uploading to > tinypics is a pain especially timewise so the whole concept of posting > pics here has quickly become a bore. Hi Patches I'd be interested in seeing your website. Can you post (or email privately) the url....???Thanks...Sharon |
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![]() "~patches~" > wrote in message ... > I'm getting ready for this year's growing season. That means I'm doing a > lot of freezer and pantry cooking. > > This session: 8 grilled chicken breasts, creamed chicken with rice, 1 > chicken & tomato casserole, hamburg stew ~ 15 qt, cheesy cauliflower soup > ~ 10 qt, 1 sheppard's pie, 2 large meatloaves - one for freezing, one for > dinner & sandwiches. *Creamed Chicken*. Care to share your recipe? Jen |
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