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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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-= Exported from BigOven =-
My Steak And Kidney Stew Recipe By: Serving Size: 6 Cuisine: Main Ingredient: Categories: Cookies -= Ingredients =- 1 lb lean veal shoulder 14 oz veal kidneys 3 c Green Giant Mixed Vegetables Frozen 2 ts kosher salt 1/2 c water 1 lg onion ; s 2 c broth ; any type 1/2 c all-purpose flour 3 TB canned tomato paste 1/2 c uncooked barley -= Instructions =- Brown meat and kidneys in a little fat. Add onions and saute a fewminutes.Add stock and simmer til meat is tender.Add mixed veg and cook til veggies are cooked.Mix flour and water and thicken stew with it.POINTS value | 6 Per Serving (excluding unknown items): 38 Calories; trace Fat (2.5% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 627mg Sodium. Exchanges: 1/2 Grain(Starch).Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** -- CHI-MUM |
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