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cabbage soup
my sister lia and me are trying to recreate my grandmums wonderful
cabbage soup. from memory as she (my grandmum not lia!) passed away and we dont have this written down. after much trial and error and eating our mistakes we stil dont have it right. can someone please review? 3-4 lbs cabbage a few ribs 5-6 lemons 2-3 green apples depending on size 1/2 cup rice but not cooked 3 small cans of tomato sauce 1big onion 1/2 cup cider vinegar and the following as you see fit a small handful of raisins pinch of sugar maybe tablespoon of salt (but maybe less) some black pepper we started with some marthastewart.com lists and worked around them a little . but it still doesnt taste right? HELP! |
cabbage soup
On Mon, 10 Apr 2006 11:11:00 -0700, Doby show wrote:
> my sister lia and me are trying to recreate my grandmums wonderful > cabbage soup. from memory as she (my grandmum not lia!) passed away > and we dont have this written down. after much trial and error and > eating our mistakes we stil dont have it right. can someone please > review? > > 3-4 lbs cabbage > a few ribs > 5-6 lemons > 2-3 green apples depending on size > 1/2 cup rice but not cooked > 3 small cans of tomato sauce > 1big onion > 1/2 cup cider vinegar > > and the following as you see fit > a small handful of raisins > pinch of sugar > maybe tablespoon of salt (but maybe less) > some black pepper > > we started with some marthastewart.com lists and worked around them a > little . but it still doesnt taste right? HELP! Add a few cloves .. |
cabbage soup
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cabbage soup
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cabbage soup
"Peter A" > wrote in message ... > In article >, > says... >> I find the addition of lemons in this to be a bit odd, don't you? >> >> Jill >> >> > > I thought that maybe a sweet-sour result was desired but there does seem > to be too much sour. It almost seems like a weird "cure" for a hangover, which works only because it's so odd that it takes your mind off the pain for as long as you're eating it. |
cabbage soup
On Mon, 10 Apr 2006 20:03:19 GMT, Peter A wrote:
> In article >, > says... > > I find the addition of lemons in this to be a bit odd, don't you? > > > > Jill > > > > > > I thought that maybe a sweet-sour result was desired but there does seem > to be too much sour. He said they were experimenting and the result wasn't as expected, so you may be right. I would think you'd need some lemon to counter the sweetness of the apple. -- Practice safe eating. Always use condiments. |
cabbage soup
"Doby show" > wrote in message oups.com... > my sister lia and me are trying to recreate my grandmums wonderful > cabbage soup. from memory as she (my grandmum not lia!) passed away > and we dont have this written down. after much trial and error and > eating our mistakes we stil dont have it right. can someone please > review? > > 3-4 lbs cabbage > a few ribs > 5-6 lemons > 2-3 green apples depending on size > 1/2 cup rice but not cooked > 3 small cans of tomato sauce > 1big onion > 1/2 cup cider vinegar > > and the following as you see fit > a small handful of raisins > pinch of sugar > maybe tablespoon of salt (but maybe less) > some black pepper > > we started with some marthastewart.com lists and worked around them a > little . but it still doesnt taste right? HELP! > -= Exported from BigOven =- Helen's Cabbage Soup Recipe By: Serving Size: 8 Cuisine: Main Ingredient: Categories: Family -= Ingredients =- -MM BY HELEN PEAGRAM- 1/2 medium Cabbage 5 Onions ; sliced 1/2 pound Margarine 6 Potatoes ; diced 28 ounces Tomatoes 1 Water * -= Instructions =- NOTE: I try and cut down on the amount of marg * 3 times the normal amount used to cook potatoes. I just cover them and add water if necessary. In a large pot, fry onion and cabbage in marg slowly til tender and brown. About 25 minutes. Boil potatoes til cooked. Add tomatoes and fried onion and cabbage. Season to taste. Simmer 30 minutes. Sausage can be browned with the vegetables and added as desired. From: Helen Peagram Date: 05 May 94 Per Serving (excluding unknown items): 224 Calories; 23g Fat (89.9% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 277mg Sodium. Exchanges: 1 Vegetable; 4 1/2 Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** |
cabbage soup
Peter A" > wrote in message
... > In article .com>, > says... >> my sister lia and me are trying to recreate my grandmums wonderful >> cabbage soup. from memory as she (my grandmum not lia!) passed away >> and we dont have this written down. after much trial and error and >> eating our mistakes we stil dont have it right. can someone please >> review? >> >> 3-4 lbs cabbage >> a few ribs >> 5-6 lemons >> 2-3 green apples depending on size >> 1/2 cup rice but not cooked >> 3 small cans of tomato sauce >> 1big onion >> 1/2 cup cider vinegar >> >> and the following as you see fit >> a small handful of raisins >> pinch of sugar >> maybe tablespoon of salt (but maybe less) >> some black pepper >> >> we started with some marthastewart.com lists and worked around them a >> little . but it still doesnt taste right? HELP! >> Gross! Every time I hear of a cabbage soup recipe it reminds me of the cabbage soup diet I went on -- not once, but twice. I will never again eat cabbage soup! Elaine |
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