"Michael \"Dog3\" Lonergan" > writes:

>I still can't find the recipe but this is basically how I make it. I take
>the rind off of a small wheel of American brie (usually Wisconsin). I slice
>it in half. I put 1/2 the brie on the bottom, a layer of gorgonzola,

[snip]

Sounds great! I made a mozzarella and tomato torte last week and have
been dying to try another recipe. They would be so good for brunch with
champagne and some fruit.

Stacia