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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
BabyJane Hudson > wrote: > I've always wanted to try one. Are they any good? I saw a pic of one > with English Clotted Cream and it sure look good and I imagine with go > well with tea, which I am now drinking as opposed to coffee. > > Anyone have a good and simple recipe or are there good mixes available > and if so, which are good and which should be avoided? My wife has made these several times: http://www.kingarthurflour.com/recip...pe.php?id=R460 -- Dan Abel Petaluma, California, USA |
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Dan Abel > wrote:
> >My wife has made these several times: > >http://www.kingarthurflour.com/recip...pe.php?id=R460 King Arthur sells a whole bunch of scone mixes: http://shop.bakerscatalogue.com/item...d_Biscuit.html |
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On Tue 11 Apr 2006 08:44:20p, Thus Spake Zarathustra, or was it Roger Parkes?
> Dan Abel > wrote: > >> >>My wife has made these several times: >> >>http://www.kingarthurflour.com/recip...pe.php?id=R460 > > > King Arthur sells a whole bunch of scone mixes: > > http://shop.bakerscatalogue.com/item...d_Biscuit.html True, but you hardly need a mix to bake scones. I'd rather not pay for someone else to throw everything in a box when I've got it in the pantry. -- Wayne Boatwright @¿@¬ _____________________ |
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In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote: > On Tue 11 Apr 2006 08:44:20p, Thus Spake Zarathustra, or was it Roger Parkes? > > > Dan Abel > wrote: > > > >> > >>My wife has made these several times: > >> > >>http://www.kingarthurflour.com/recip...pe.php?id=R460 > > > > > > King Arthur sells a whole bunch of scone mixes: > > > > http://shop.bakerscatalogue.com/item...d_Biscuit.html > > True, but you hardly need a mix to bake scones. I'd rather not pay for > someone else to throw everything in a box when I've got it in the pantry. The mixes might be good for trying something new for the family, but my wife often cooks for 50-100 people, so mixes get a little expensive. -- Dan Abel Petaluma, California, USA |
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On Tue 11 Apr 2006 09:58:56p, Thus Spake Zarathustra, or was it Dan Abel?
> In article 9>, > Wayne Boatwright <wayneboatwright_at_gmail.com> wrote: > >> On Tue 11 Apr 2006 08:44:20p, Thus Spake Zarathustra, or was it Roger >> Parkes? >> >> > Dan Abel > wrote: >> > >> >> >> >>My wife has made these several times: >> >> >> >>http://www.kingarthurflour.com/recip...pe.php?id=R460 >> > >> > >> > King Arthur sells a whole bunch of scone mixes: >> > >> > http://shop.bakerscatalogue.com/item...d_Biscuit.html >> >> True, but you hardly need a mix to bake scones. I'd rather not pay for >> someone else to throw everything in a box when I've got it in the >> pantry. > > The mixes might be good for trying something new for the family, but my > wife often cooks for 50-100 people, so mixes get a little expensive. > Both good points. It would get *very* expensive for those numbers. -- Wayne Boatwright @¿@¬ _____________________ |
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![]() "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message 28.19... > On Tue 11 Apr 2006 09:58:56p, Thus Spake Zarathustra, or was it Dan > Abel? > >> In article 9>, >> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote: >> >>> On Tue 11 Apr 2006 08:44:20p, Thus Spake Zarathustra, or was it Roger >>> Parkes? >>> >>> > Dan Abel > wrote: >>> > >>> >> >>> >>My wife has made these several times: >>> >> >>> >>http://www.kingarthurflour.com/recip...pe.php?id=R460 >>> > >>> > >>> > King Arthur sells a whole bunch of scone mixes: >>> > >>> > http://shop.bakerscatalogue.com/item...d_Biscuit.html >>> >>> True, but you hardly need a mix to bake scones. I'd rather not pay >>> for >>> someone else to throw everything in a box when I've got it in the >>> pantry. >> >> The mixes might be good for trying something new for the family, but my >> wife often cooks for 50-100 people, so mixes get a little expensive. >> > > Both good points. It would get *very* expensive for those numbers. > > -- > Wayne Boatwright @¿@¬ > _____________________ Actually, when I'm in a hurry I make scones with Bisquik. MoM |
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In article >,
Roger Parkes > wrote: > Dan Abel > wrote: > > > > >My wife has made these several times: > > > >http://www.kingarthurflour.com/recip...pe.php?id=R460 > > > King Arthur sells a whole bunch of scone mixes: > > http://shop.bakerscatalogue.com/item...d_Biscuit.html My friend gave me one in a goodie basket. I have to say that it has the same off chemically taste of other baking mixes. Some people don't notice it or like it; but I don't care for it. marcella |
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![]() "Marcella Peek" > wrote in message ... > In article >, > Roger Parkes > wrote: > >> Dan Abel > wrote: >> >> > >> >My wife has made these several times: >> > >> >http://www.kingarthurflour.com/recip...pe.php?id=R460 >> >> >> King Arthur sells a whole bunch of scone mixes: >> >> http://shop.bakerscatalogue.com/item...d_Biscuit.html > > My friend gave me one in a goodie basket. I have to say that it has the > same off chemically taste of other baking mixes. Some people don't > notice it or like it; but I don't care for it. > > marcella I make my own baking mix (bisquik) So there are no preservatives and therefore when I make scones with it no aftertaste either. MoM |
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