Creole Fillets Recipe

Serves: 4 to 6 servings

2 lbs. halibut, sole, flounder, pollack fillets
1 1/2 cups of chopped tomatoes
1/2 chopped green pepper
1/3 cup lemon juice
1 Tablespoon salad oil
2 tsp. salt
2 tsp. minced onion
1 tsp. basil leaves
1/4 tsp. coarsely ground black pepper
4 drops of red pepper sauce
Green Pepper Rings

Heat oven to 500 degrees. Place fillets in a single layer in baking
dish, 13 1/2x9x2 inches. Stir together remaining ingredients except
pepper rings; spoon over fillets. Bake in a moderate oven (350 degrees)
30 minutes or until tender. Remove to warm platter. Garnish with green
pepper rings.

Author Information:
Provided by Chad Casselman
Editor / Chef
http://www.myrecipesource.com

On Wed, 12 Apr 2006 11:50:26 -0700, canespa wrote:

> Creole Fillets Recipe

I guess that is something you could do to it. lol

Don't knock it until you try it! Enjoy!

On Wed, 12 Apr 2006 11:50:26 -0700, canespa wrote:

> Creole Fillets Recipe
>
> Serves: 4 to 6 servings
>
> 2 lbs. halibut, sole, flounder, pollack fillets
> 1 1/2 cups of chopped tomatoes
> 1/2 chopped green pepper
> 1/3 cup lemon juice
> 1 Tablespoon salad oil
> 2 tsp. salt
> 2 tsp. minced onion
> 1 tsp. basil leaves
> 1/4 tsp. coarsely ground black pepper
> 4 drops of red pepper sauce
> Green Pepper Rings

Curious.. why do you call this Creole? Is it the 4 drops of red pepper
sauce? lol

>
> Curious.. why do you call this Creole? Is it the 4 drops of red pepper
> sauce? lol

Yup, I guess you could say that!