When I was taking classes for my insurance license exam the instructor told
folks where to go to get lunch. There's a place at the corner of Poplar
Avenue and Ridgeway which is a gas station. It's also owned by Japanese
people and they sell sushi and sashimi (along with fried chicken and the odd
hot dog and corn dog). It was funny to hear people coming back saying
they'd had lunch at the gas station, but there you have it. I spent my
lunch time over at Penzey's across the street buying herbs and spices LOL

Apparently you can find good food in the oddest places, even at a gas
station. I have had some really good food at old diners and truck
stops. John and I seek out places like that when we are on the road.

Jill

jmcquown wrote:
> When I was taking classes for my insurance license exam the instructor told
> folks where to go to get lunch. There's a place at the corner of Poplar
> Avenue and Ridgeway which is a gas station. It's also owned by Japanese
> people and they sell sushi and sashimi (along with fried chicken and the odd
> hot dog and corn dog). It was funny to hear people coming back saying
> they'd had lunch at the gas station, but there you have it. I spent my
> lunch time over at Penzey's across the street buying herbs and spices LOL
>
> Apparently you can find good food in the oddest places, even at a gas
> station. I have had some really good food at old diners and truck
> stops. John and I seek out places like that when we are on the road.
>
> Jill
>
>

Similar story, I was working at a new location and asked for interesting
places to eat. They asked if I had ever been to the nearby bowling
alley. Turns out the family that ran the bowling alley also ran a
limited menu operation at the counter. That particular days menu was
homemade brats with German potato salad.

>There's a place at the corner of Poplar
>Avenue and Ridgeway which is a gas station.
Ummm, city and state please?

Little holes in the wall like that are fun to find. We have one in town
that makes the BEST fried chicken gizzards. A guy who owns another hole in
the wall (awsome Tex/Mex food) told me about and now I go there regularly!
A little hot sauce makes 'em even better!

helen

"jmcquown" > wrote in message
...
> When I was taking classes for my insurance license exam the instructor
told
> folks where to go to get lunch. There's a place at the corner of Poplar
> Avenue and Ridgeway which is a gas station. It's also owned by Japanese
> people and they sell sushi and sashimi (along with fried chicken and the
odd
> hot dog and corn dog). It was funny to hear people coming back saying
> they'd had lunch at the gas station, but there you have it. I spent my
> lunch time over at Penzey's across the street buying herbs and spices LOL
>
> Apparently you can find good food in the oddest places, even at a gas
> station. I have had some really good food at old diners and truck
> stops. John and I seek out places like that when we are on the road.
>
> Jill
>
>

"jmcquown" > wrote in message
...
> When I was taking classes for my insurance license exam the instructor
> told
> folks where to go to get lunch. There's a place at the corner of Poplar
> Avenue and Ridgeway which is a gas station. It's also owned by Japanese
> people and they sell sushi and sashimi (along with fried chicken and the
> odd
> hot dog and corn dog). It was funny to hear people coming back saying
> they'd had lunch at the gas station, but there you have it. I spent my
> lunch time over at Penzey's across the street buying herbs and spices LOL
>
> Apparently you can find good food in the oddest places, even at a gas
> station. I have had some really good food at old diners and truck
> stops. John and I seek out places like that when we are on the road.
>
> Jill
>
>
My friend and I were driving back from Nottingham one night, when her petrol
light came on, and so with about 40 miles to travel home still we were
relieved to find a petrol station.
It also had a small Cantonese restaurant on the forecourt, so being totally
organised we went straight for the food. Our delicious banquet was about
halfway through when ... the lights to the petrol station turned off! It had
closed for the night. We leisurely finished our meal, and then drove home
through Sherwood forest, the only lights we saw were that of the petrol
gauge, warning us of impending breakdown!
We did get home somehow, on the fumes from our meal I think!
The restraunt was fabulous and we returned to it many times, always with a
full tank of petrol!!
Sarah

Abe wrote:
>> There's a place at the corner of Poplar
>> Avenue and Ridgeway which is a gas station. Ummm, city and state
>> please?

Memphis, Tennessee. Why? Are you planning to stop for gas and sushi?

jmcquown wrote:
> When I was taking classes for my insurance license exam the instructor told
> folks where to go to get lunch. There's a place at the corner of Poplar
> Avenue and Ridgeway which is a gas station. It's also owned by Japanese
> people and they sell sushi and sashimi (along with fried chicken and the odd
> hot dog and corn dog). It was funny to hear people coming back saying
> they'd had lunch at the gas station, but there you have it. I spent my
> lunch time over at Penzey's across the street buying herbs and spices LOL
>
> Apparently you can find good food in the oddest places, even at a gas
> station. I have had some really good food at old diners and truck
> stops. John and I seek out places like that when we are on the road.
>
> Jill

I've seen that place when I've been in Memphis. Stayed at the Residence
Inn that's near it. Never had the nerve to try it. Had really good
catfish just across the Tenn/Miss line at O'Charley's at Hwy 78 and
Craft Goodman Frontage Rd.

Rusty

jmcquown wrote:
> When I was taking classes for my insurance license exam the instructor told
> folks where to go to get lunch. There's a place at the corner of Poplar
> Avenue and Ridgeway which is a gas station. It's also owned by Japanese
> people and they sell sushi and sashimi (along with fried chicken and the odd
> hot dog and corn dog). It was funny to hear people coming back saying
> they'd had lunch at the gas station, but there you have it. I spent my
> lunch time over at Penzey's across the street buying herbs and spices LOL
>
> Apparently you can find good food in the oddest places, even at a gas
> station. I have had some really good food at old diners and truck
> stops. John and I seek out places like that when we are on the road.
>
> Jill

The strangest restaurant location that I've seen:

In Los Gatos, California, about 75-miles south of San Francisco, a
restaurant called the Chart House (a nationwide chain) opened about
20-years ago. It was opened in a large 2 or 3 story old Victorian
house. Nothing wrong with that, except, the previous occupant of that
Victorian house was a funeral home. I never ate there, for obvious
reasons. That location has closed, but was open for a number of years
and did good business.

Rusty

Rusty wrote:
> jmcquown wrote:
>> When I was taking classes for my insurance license exam the
>> instructor told folks where to go to get lunch. There's a place at
>> the corner of Poplar Avenue and Ridgeway which is a gas station.
>>
>> Jill
>
> I've seen that place when I've been in Memphis. Stayed at the
> Residence
> Inn that's near it. Never had the nerve to try it.

Hey, the guys who tried it said it was great! I'm not a sushi/sashimi kinda
gal myself.

Next time you're at that Residence Inn (could it have been you I shared a
taxi with a couple of years ago when I had to share a taxi and they dropped
someone off at the Residence Inn?) go up the street to the Carrefour Center.

Go around behind the "mall"... yes, you'll have to force yourself to go past
Penzey's Go behind the mall until you get to a restaurant called Mr.
B's. There you will find the biggest, thickest tenderest pork chop
smothered in brown gravy you ever saw. Lovely steamed or casseroled
vegetable sides.

Had really good
> catfish just across the Tenn/Miss line at O'Charley's at Hwy 78 and
> Craft Goodman Frontage Rd.
>
> Rusty

(laughing) I used to work at O'Charley's. Not that one! The one I worked
at closed; the manager was convicted of stealing from the company. I tried
to warn the VP over the region since I used to do their books and the newly
promoted manager changed the computer password and wouldn't give it to me.
Turned out he added his relatives to the payroll. Oh well. I tried to warn
them.

Jill

On Sat, 15 Apr 2006 13:11:37 -0500, "jmcquown"
> wrote:

>Apparently you can find good food in the oddest places, even at a gas
>station.

At my wedding, we served po-boys and mini muffalettas from Danny and
Clyde's gas station / po-boy shop.

Tara

On Sat, 15 Apr 2006 20:19:00 -0500, "jmcquown"
> rummaged among random neurons and opined:

>Next time you're at that Residence Inn (could it have been you I shared a
>taxi with a couple of years ago when I had to share a taxi and they dropped
>someone off at the Residence Inn?) go up the street to the Carrefour Center.
>
>Go around behind the "mall"... yes, you'll have to force yourself to go past
>Penzey's Go behind the mall until you get to a restaurant called Mr.
>B's. There you will find the biggest, thickest tenderest pork chop
>smothered in brown gravy you ever saw. Lovely steamed or casseroled
>vegetable sides.

Jill - Do you know the name of the restaurant in Memphis that was
"famous" for its "throwed rolls" <sic>? Guy would come out of the
kitchen with a big basket and gloved hands and holler, "Anybody want a
throwed roll?" He would then proceed to lob rolls to the customers who
indicated they wanted a roll. I mean *threw* them at the customers.
Everyone took it as great fun.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd wrote:
> On Sat, 15 Apr 2006 20:19:00 -0500, "jmcquown"
> > rummaged among random neurons and opined:
>
> Jill - Do you know the name of the restaurant in Memphis that was
> "famous" for its "throwed rolls" <sic>? Guy would come out of the
> kitchen with a big basket and gloved hands and holler, "Anybody want a
> throwed roll?" He would then proceed to lob rolls to the customers who
> indicated they wanted a roll. I mean *threw* them at the customers.
> Everyone took it as great fun.
>
> Terry "Squeaks" Pulliam Burd

I'm afraid I've never experienced "throwed rolls" in Memphis. Went to a
place like that in Jonesboro, Arkansas once; the food was awful but they did
throw rolls at us! They also handed out little bowls of white "soup beans"
(they needed salt) and fried okra. Good thing they did since it took almost
30 minutes for someone to bother to take our order. We weren't ready when
the first server came by (I guess she assumed we knew their menu by rote) so
she disappeared in a huff and didn't come back). The food wasn't worth the
wait, even though the "throwed rolls" were good (once we got someone to
bring us bread plates and butter). Live and learn! For general
edification, the name of the place is 'The Front Page'; skip it.

Jill

http://www.throwedrolls.com./

Nice family place. We go there when we go to Florida. They do throw those
rolls!!!

Uecho wrote:
> http://www.throwedrolls.com./
>
> Nice family place. We go there when we go to Florida. They do throw
> those rolls!!!

I think I've heard of this place. It's not in Memphis, though, which is
what Terry was asking about.

Jill

On Sun, 16 Apr 2006 16:48:09 -0500, "jmcquown"
> wrote:

>Uecho wrote:
>> http://www.throwedrolls.com./
>>
>> Nice family place. We go there when we go to Florida. They do throw
>> those rolls!!!
>
>I think I've heard of this place. It's not in Memphis, though, which is
>what Terry was asking about.
>
>Jill

There is one 90 miles north of Memphis in Sikeston, Missouri. Not
only do they have a good gimmick with the throwed rolls...they have
pretty good food.


Sincerely,

Stuart Pedazzo....please, call me Stu!

On Sun, 16 Apr 2006 16:48:09 -0500, "jmcquown"
> rummaged among random neurons and opined:

>Uecho wrote:
>> http://www.throwedrolls.com./
>>
>> Nice family place. We go there when we go to Florida. They do throw
>> those rolls!!!
>
>I think I've heard of this place. It's not in Memphis, though, which is
>what Terry was asking about.

Wish I could recall even what part of town it was in, but it had to be
on the Germantown side of town, 'cause I rarely got farther west
except to go to a "nice" restaurant, such as the Ducks at the Peabody.
<sigh> I swear, I could hide my own Easter eggs.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd wrote:
> On Sun, 16 Apr 2006 16:48:09 -0500, "jmcquown"
> > rummaged among random neurons and opined:
>
> >Uecho wrote:
> >> http://www.throwedrolls.com./
> >>
> >> Nice family place. We go there when we go to Florida. They do throw
> >> those rolls!!!
> >
> >I think I've heard of this place. It's not in Memphis, though, which is
> >what Terry was asking about.

Lambert's is about halfway between St. Louis and Memphis, and the food
does not justify the long waits, which at traditional meal times can be
outrageous. We'll probably go there exactly one more time, when my son
is 7 or 8, just because of the throwed rolls novelty (the rolls
themselves are not very good).
>
> Wish I could recall even what part of town it was in, but it had to be
> on the Germantown side of town, 'cause I rarely got farther west
> except to go to a "nice" restaurant, such as the Ducks at the Peabody.
> <sigh> I swear, I could hide my own Easter eggs.

There is a nice French patisserie on Poplar, not too far east of the
Brooks Museum, that's really nice. The Brooks has a Bouguereau
painting
Another couple of places in Memphis, are
http://memphis.diningchannel.com/id1...uadalajara.htm
http://www.frommers.com/destinations...is/D50474.html
and http://www.dancingpigs.com/ but I caution you about the BBQ in
Memphis. BY DEFAULT, they put coleslaw on your sandwich, so if you
don't like coleslaw, thell them, "No coleslaw."

There's another good taqueria further west on Winchester, and another
on the west side of Getwell, a few blocks south of I-240. If you're
from Memphis, and haven't been to one of these, let me tell you. All
three have spectacular salsas that they serve with the food, each one a
bit different, but all excellent. May I recommend a steak taco, no
cilantro?
>
> Terry "Squeaks" Pulliam Burd

--Bryan

"Uecho" > wrote in message
ink.net...
>
> http://www.throwedrolls.com./
>
> Nice family place. We go there when we go to Florida. They do throw those
> rolls!!!

There's a restaurant in north Houston that throws rolls at patrons:
http://www.potatoepatch.com/.

Mary

jmcquown wrote:

> When I was taking classes for my insurance license exam the instructor told
> folks where to go to get lunch. There's a place at the corner of Poplar
> Avenue and Ridgeway which is a gas station. It's also owned by Japanese
> people and they sell sushi and sashimi (along with fried chicken and the odd
> hot dog and corn dog).

It always surprises me to see sushi sold in grocery stores around here because
there are very few Japanese people around here, like maybe a handful of them.

> It was funny to hear people coming back saying
> they'd had lunch at the gas station, but there you have it. I spent my
> lunch time over at Penzey's across the street buying herbs and spices LOL
>
> Apparently you can find good food in the oddest places, even at a gas
> station. I have had some really good food at old diners and truck
> stops. John and I seek out places like that when we are on the road.

There is a gas station on a secondary highway up in cottage country that has a
bakery inside, and they see the most incredible butter tarts. That is about 20
miles from the highway that leads into the provincial park where we go for a
week at the end of August every year, and there is a bakery at the intersection
of those two highways that has the best variety of really good baked things I
have ever seen. It is always packed. They are famous for their sticky buns and
you have to get there early if you want any or they will be sold out. I have
been in line there and had someone in front of me bought the last two dozen.

Food Snob wrote:
> Terry Pulliam Burd wrote:
>> On Sun, 16 Apr 2006 16:48:09 -0500, "jmcquown"
>> > rummaged among random neurons and opined:
>>
>>> Uecho wrote:
>>>> http://www.throwedrolls.com./
>>>>
>>>> Nice family place. We go there when we go to Florida. They do throw
>>>> those rolls!!!
>>>
>>> I think I've heard of this place. It's not in Memphis, though,
>>> which is what Terry was asking about.
>
> Lambert's is about halfway between St. Louis and Memphis
>>
>> Wish I could recall even what part of town it was in, but it had to
>> be on the Germantown side of town, 'cause I rarely got farther west
>> except to go to a "nice" restaurant, such as the Ducks at the
>> Peabody. <sigh> I swear, I could hide my own Easter eggs.
>
LOL You could hide them, but could you *find* them again?

> There is a nice French patisserie on Poplar, not too far east of the
> Brooks Museum, that's really nice. The Brooks has a Bouguereau
> painting
> Another couple of places in Memphis, are
> http://memphis.diningchannel.com/id1...uadalajara.htm
> http://www.frommers.com/destinations...is/D50474.html
> and http://www.dancingpigs.com/ but I caution you about the BBQ in
> Memphis. BY DEFAULT, they put coleslaw on your sandwich, so if you
> don't like coleslaw, thell them, "No coleslaw."
>
> There's another good taqueria further west on Winchester, and another
> on the west side of Getwell, a few blocks south of I-240. If you're
> from Memphis, and haven't been to one of these, let me tell you. All
> three have spectacular salsas that they serve with the food, each one
> a bit different, but all excellent. May I recommend a steak taco, no
> cilantro?
> --Bryan

I'll tell you what you *can't* recommend to me. Anything that requires me
to drive on Winchester or Getwell these days. The food might be good, and
if you like salsa (which I don't), that's great. But those areas are also
famous for their drive by shootings and car-jackings, which I'm not too
terribly fond of.

Jill

In article >,
says...
> It always surprises me to see sushi sold in grocery stores around here because
> there are very few Japanese people around here, like maybe a handful of them.
>
>
>

It may interest some of you to know this. I read about this in an
article in the business section of the paper - apparently the major
supplier - 90% or something like that - to sushi restaurants is a
business owned by the Unification Church - aka the Moonies. It
apparently does a very good job and the profits all go to support the
loonies.

It's a strange world.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm

[x-posted to rec.food.cooking, ba.food, and alt.food.sushi]


Peter A wrote:

> It may interest some of you to know this. I read about this in an
> article in the business section of the paper - apparently the major
> supplier - 90% or something like that - to sushi restaurants is a
> business owned by the Unification Church - aka the Moonies. It
> apparently does a very good job and the profits all go to support the
> loonies.
>
> It's a strange world.


Here are the details of the whole fishy business:

http://www.chicagotribune.com/news/s...,3736876.story

TRIBUNE SPECIAL REPORT

Sushi and Rev. Moon

How Americans’ growing appetite for sushi is helping to support his
controversial church


By Monica Eng, Delroy Alexander and David Jackson
Tribune staff reporters
Published April 11, 2006

"On a mission from their leader, five young men arrived in Chicago to open a
little fish shop on Elston Avenue. Back then, in 1980, people of their faith
were castigated as "Moonies" and called cult members. Yet the Japanese and
American friends worked grueling hours and slept in a communal apartment as
they slowly built the foundation of a commercial empire

They were led by the vision of Rev. Sun Myung Moon, the self-proclaimed
messiah who sustained their spirits as they played their part in fulfilling
the global business plan he had devised

Moon founded his controversial Unification Church six decades ago with the
proclamation that he was asked by Jesus to save humanity. But he also built
the empire blending his conservative politics, savvy capitalism and flair
for spectacles such as mass weddings in Madison Square Garden.

In a remarkable story that has gone largely untold, Moon and his followers
created an enterprise that reaped millions of dollars by dominating one of
America's trendiest indulgences: sushi.

Today, one of those five Elston Avenue pioneers, Takeshi Yashiro, serves as
a top executive of a sprawling conglomerate that supplies much of the raw
fish Americans eat.

Adhering to a plan Moon spelled out more than three decades ago in a series
of sermons, members of his movement managed to integrate virtually every
facet of the highly competitive seafood industry. The Moon followers'
seafood operation is driven by a commercial powerhouse, known as True World
Group. It builds fleets of boats, runs dozens of distribution centers and,
each day, supplies most of the nation's estimated 9,000 sushi restaurants.

Although few seafood lovers may consider they're indirectly supporting
Moon's religious movement, they do just that when they eat a buttery slice
of tuna or munch on a morsel of eel in many restaurants. True World is so
ubiquitous that 14 of 17 prominent Chicago sushi restaurants surveyed by the
Tribune said they were supplied by the company.

Over the last three decades, as Moon has faced down accusations of
brainwashing followers and personally profiting from the church, he and
sushi have made similar if unlikely journeys from the fringes of American
society to the mainstream.

These parallel paths are not coincidence. They reflect Moon's dream of
revitalizing and dominating the American fishing industry while helping to
fund his church's activities.

"I have the entire system worked out, starting with boat building," Moon
said in "The Way of Tuna," a speech given in 1980. "After we build the
boats, we catch the fish and process them for the market, and then have a
distribution network. This is not just on the drawing board; I have already
done it."

In the same speech, he called himself "king of the ocean." It proved not to
be an idle boast. The businesses now employ hundreds, including non-church
members, from the frigid waters of the Alaskan coast to the iconic American
fishing town of Gloucester, Mass.

Records and interviews with church insiders and competitors trace how Moon
and members of his movement carried out his vision.

In a recent interview Rev. Phillip Schanker, a Unification Church spokesman,
said the seafood businesses were "not organizationally or legally connected"
to Moon's church, but were simply "businesses founded by members of the
Unification Church."

Schanker compared the relationship to successful business owners-such as J.
Willard "Bill" Marriott, a prominent Mormon who founded the hotel chain that
bears his name-who donate money to their church.

"Marriott supports the Mormon Church but no one who checks into a Marriott
Hotel thinks they are dealing with Mormonism," he said. "In the same way I
would hope that every business founded by a member based on inspiration from
Rev. Moon's vision also would be in a position to support the church."


LEADER'S SEAFOOD STRATEGY

But links between Moon's religious organization and the fish businesses are
spelled out in court and government records as well as in statements by Moon
and his top church officials. For one thing, Moon personally devised the
seafood strategy, helped fund it at its outset and served as a director of
one of its earliest companies.

Moon's Unification Church is organized under a tax-exempt non-profit entity
called The Holy Spirit Association for the Unification of World
Christianity. The businesses are controlled by a separate non-profit company
called Unification Church International Inc., or UCI.

That company's connections to Moon's Unification Church go deeper than the
shared name. A 1978 congressional investigation into Moon's businesses
concluded: "It was unclear whether the UCI had any independent functions
other than serving as a financial clearinghouse for various Moon
organization subsidiaries and projects."

UCI as well as its subsidiaries and affiliates such as True World are run
largely by church members, Schanker said. The companies were "founded by
church members in line with Rev. Moon's vision,'' he said. "It's not
coincidence."

Sometimes the links are more direct. The boatbuilding firm US Marine
Corporation shares its headquarters offices with the church and lists the
church as its majority shareholder, according to corporate records.


SERVING THROUGH BUSINESS

A portion of True World's profits makes its way to the church through the
layers of parent corporations, Yashiro said, adding: "We live to serve
others, and this is how we serve by building a strong business."

Moon predicted in 1974 that the fishing business would "lay a foundation for
the future economy of the Unification Church." In fact, while Moon and
businesses affiliated with him reportedly have poured millions of dollars
into money-losing ventures including The Washington Times newspaper, the
seafood ventures have created a profit-making infrastructure that could
last-and help support the church-long after the 86-year-old Moon is gone.

Much of the foundation for that success has its roots in Chicago. True World
Foods, Yashiro's wholesale fish distribution business spawned near Lawrence
and Elston Avenues, now operates from a 30,000-square-foot complex in Elk
Grove Village.

The company says it supplies hundreds of local sushi and fine-dining
establishments. Even many who might have religious reservations about buying
from the company do so for one simple reason: It dependably delivers
high-quality sushi.

"We try not to think of the religion part,'' said Haruko Imamura, who with
her husband runs Katsu on West Peterson Avenue. "We don't agree with their
religion but it's nothing to do with the business."

Like Moon himself, who served a 13-month prison sentence for tax fraud in
the 1980s, the seafood companies have at times run afoul of U.S. laws.

In June 2001, True World Foods' Kodiak, Alaska, fish processing company
pleaded guilty to a federal felony for accepting a load of pollock that
exceeded the boat's 300,000-pound trip limit. The firm was fined $150,000
and put on probation for five years under a plea agreement with prosecutors.

The company also has been cited for sanitation lapses by the Food and Drug
Administration. Last year, after repeated FDA inspections found "gross
unsanitary conditions" at True World's suburban Detroit plant, the facility
manager tried to bar inspectors from production areas and refused to provide
records, according to an FDA report. The plant manager told the inspectors
that his True World supervisor was "a great man, that he was a part of a new
religion, and that if we took advantage of him, then `God help you!'."

Later, according to that FDA report, an employee wearing a ski mask
approached one female inspector, put his thumb and forefinger in the shape
of a gun, pointed at her and said: "You're out of uniform. Pow!"

Saying they had been "hindered, intimidated and threatened," the FDA
inspectors took the unusual step of securing a court order compelling True
World to let them inspect the facility. Yashiro, chief executive of True
World Foods, said in a written statement that the "isolated instance .....
arose from a miscommunication." The plant is now closed; Yashiro said its
operations were consolidated into the Elk Grove Village plant in January,
adding: "We maintain the highest standards of food safety."


THE OCEAN KING'S VISION

In the late 1970s, Moon laid out a plan to build seafood operations in all
50 states as part of what he called "the oceanic providence."

This dream of harvesting the sea would help fund the church, feed the world
and save the American fishing industry, Moon said.

He even suggested that the church's mass weddings could play a role in the
business plan by making American citizens out of Japanese members of the
movement. This would help them avoid fishing restrictions applied to
foreigners.

"A few years ago the American government set up a 200-mile limit for
offshore fishing by foreign boats," Moon said in the 1980 "Way of Tuna"
sermon. But by marrying Japanese members to Americans, "we are not
foreigners; therefore Japanese brothers, particularly those matched to
Americans, are becoming ..... leaders for fishing and distribution" of his
movement's businesses.

Sushi's popularity had flowered enough by 1986 for Moon to gloat that
Americans who once thought Japanese were "just like animals, eating raw
fish," were now "paying a great deal of money, eating at expensive sushi
restaurants." He recommended that his flock open "1,000 restaurants" in
America.

In fashioning a chain of businesses that would stretch from the ocean to
restaurant tables across America, Moon and his followers created a structure
uniquely able to capitalize on the nation's growing appetite for sushi and
fresh fish.

Some of the business start-up funds came from the Unification Church. In a
seven-month period from October 1976 to May 1977, Moon signed some of the
nearly $1 million in checks used to establish the fishing business,
according to a 1978 congressional report on allegations of improprieties by
Moon's church.

After acquiring an ailing boatmaking operation, Master Marine, Moon and his
followers turned their attention to establishing the next link in the
network. Church members who saw fishing as their calling took to the seas,
many powered by Master Marine boats. Moon's Ocean Church would bring
together members and potential converts for 40-day tuna fishing trips every
summer in 80 boats he bought for his followers.

Many of the tournaments took place off the coast of Gloucester, Mass., by no
coincidence one of the first homes to a church-affiliated seafood processing
plant. Moon proudly declared in his "Way of Tuna" speech that "Gloucester is
almost a Moonie town now!" (The church has since rejected the term Moonies
as derogatory.)


FROM ANGER TO ACCEPTANCE

Sometimes working surreptitiously, Moon affiliates and followers bought
large chunks of the key fishing towns--in each case initially sparking anger
and suspicion from longtime residents.

The church and its members created an uproar when they bought a villa that
had been a retirement home run by Roman Catholic nuns. Moon was hanged in
effigy in the local harbor.

Eventually, such resistance withered away. In Bayou La Batre, Ala., Russell
Steiner was among community leaders who clashed with the newcomers. But like
many in the town, Steiner has mellowed considerably since the church's
arrival. "They have been very active in the community and are very nice
people, actually," he said.

The Alabama shrimp business is among the largest in the Gulf of Mexico, and
the nearby boat-building plant has not only built more than 300 boats, but
also done repairs on the U.S. Coast Guard and Navy ships, according to
federal documents.

And the fish businesses have thrived. Company officials say the wholesale
distribution arm, True World Foods, had revenue of $250 million last year.

According to True World Foods, its fleet of 230 refrigerated trucks delivers
raw fish to 7,000 sushi and fine-dining restaurants nationwide. Dozens of
those trucks leave each day from the Elk Grove Village warehouse, one of 22
distribution facilities around the country.

True World Foods' Alaska plant processes more than 20 million pounds of
salmon, cod and pollock each year, the company says. Its International
Lobster operation in Gloucester ships monkfish and lobster around the world
from a 25,000-square-foot cold storage facility that is among the largest on
the East Coast.

And it is again in an expansionist mood. True World recently opened up shop
in England and established offices in Japan and Korea, setting its sights on
the world's biggest market for sushi.


AN EMPIRE'S CHICAGO ROOTS

When Takeshi Yashiro arrived in Chicago in 1980 to help set up one of the
earliest outposts of the fishing empire, the area had just a handful of
sushi joints. That number has ballooned to more than 200 restaurants
statewide, and Yashiro's fish house has flourished.

The son of an Episcopalian Japanese minister, he immigrated to the U.S. and
joined the church as a student in San Francisco. On July 1, 1982, Moon
blessed Yashiro and his bride along with more than 2,000 other couples in
one of his mass wedding ceremonies, in New York City's Madison Square
Garden.

The Rainbow Fish House that Yashiro and fellow church members founded on
Chicago's Northwest Side has become not only the city's dominant sushi
supplier but also the nation's. The fish house became True World Foods,
which buys so much tuna from around the world that it has seven people in
Chicago solely dedicated to sourcing and pricing the best grades.

One of True World's advantages is that its sales force speaks Chinese,
Korean and Japanese, making it easy for first-generation ethnic restaurant
owners to do business with them.

"It's kind of tough to compete in this industry with a company that is so
global, has a major presence in almost every market and that is driven by
religious fervor," said Bill Dugan, who has been in the fish business for
almost 30 years and owns the Fish Guy Market on Elston Avenue, near the
original Rainbow shop. "We should all be so blessed."

But not all of True World's employees are church members. Tuna buyer Eddie
Lin recently left True World for Fortune Fish Co., a local rival. Lin said
his former workplace was not overtly religious, but he added that as a
non-church member he felt his ability to advance was limited. "You can feel
the difference between the way they see members and non-members," Lin said.


FAITH-BASED BUSINESS CULTURE

While disputing such assertions, Yashiro noted that new employees "have to
know that the founder is the founder of the Unification Church. … It's a
very clear distinction between joining the church or not joining the church.
There's no discrimination, but I think our culture is definitely based on
our faith."

It's that faith that makes some uneasy. Wang Kim, a Chicago-area youth
ministry director and Moon critic, was certain he could find local Korean
Christian sushi restaurateurs who didn't use True World because they might
consider his views heretical. As Kim said, Moon "says that he is the
Messiah, and we hate that."

But Kim called back empty-handed. "I checked with several of my friends,''
he said, "and they know it is from Moon but they have to use [them because]
they have to give quality to their customers."

The sheer success of the venture has left lingering questions even in the
minds of Moon's dedicated followers. Yashiro, the Chicago pioneer who now
heads True World Foods, remembers dedicating his career and life 26 years
ago to achieving Moon's dream, which included solving world hunger.

But that part of Moon's grand vision has yet to materialize. "I was
wondering if we are really here to solve the world's hunger," Yashiro said.
"Every day I ..... pray on it."

He still hopes True World Foods eventually will help end hunger. But until
then, he said, his role will be to grow the business and make money."

Copyright © 2006, Chicago Tribune