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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to alt.religion.kibology,sci.bio.botany,rec.food.cooking
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On 2006-04-19, Susan > wrote:
> That's the big problem with common names. > > There's 2 different Nasturtiums. There's the genus Nasturtium, in > Brassiceae -- a watercress (I've been looking for pictures of the > flower, and can't come up with a good one) > http://en.wikipedia.org/wiki/Nasturt...ntific_name%29 Doh, I forgot about that. > And there's the "garden" Nasturtium -- the Genus Tropaeolum > http://en.wikipedia.org/wiki/Nasturt...common_name%29 > > which is what comes up if you do a google Image search. That's the one I've been planting. The leaves are very tasty (peppery, I think) in sandwiches and salads. The flowers are also edible and nice but not as interesting as the leaves. They look nice in the garden and -- this may be a disadvantage if you want a really tidy garden -- self-seed very easily. (Last year I let some of the seeds fall and collected some to plant in pots this year.) Thanks for the information. |
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