 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
What is the product of Butter Ghee and White Butter? Friends,pls help me clarify them,thank you!
Hello,everybody,Appreciated that who can help clarify what the product
of Butter Ghee and White Butter are? If you feel like,pls kindly add my Gtalk  livechencn—Žgmail.com,thanks in advance. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
What is the product of Butter Ghee and White Butter? Friends,pls help me clarify them,thank you!
Sorry Typo
"The butter is heated to a clarified state to make Dahi." It should have said The butter is heated to a clarified state to make Ghee. By the way Ghee is yellow in color, while Makhan is white in color. You can go to to following URL to see how Ghee and Makhan are made http://www.indiacurry.com/dairy/0indexdairy.htm |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Since Milk Is White, Why Is Butter Yellow? | General Cooking | |||
| Problems Making Purified Butter / Indian Ghee | General Cooking | |||
| Clarified butter (ghee): | General Cooking | |||
| Substituting artificial butter for real butter or shortening | General Cooking | |||
| Caramelised White Chocolate and Whisky, Croissant Butter | Recipes (moderated) | |||
Linear Mode
