Hooray! The dinner preps are done so now I can play on rfc until the time
everything starts to cook.
I'm having a pork tenderloin, rubbed with garlic powder, basil, oregano,
seasoned salt and pepper, then totally wrapped in bacon strips. I parboiled
the potatoes and have put them around the pork with a little oil, plus
broccoli is in the pan ready to go. I'll turn the potatoes in the bacon
fat/oil every so often.
Fruit for dessert - we don't care much for sweet things, which is just as
well.

Enjoy your Sunday!

Dora

--

limey wrote:
> Hooray! The dinner preps are done so now I can play on rfc until the time
> everything starts to cook.
> I'm having a pork tenderloin, rubbed with garlic powder, basil, oregano,
> seasoned salt and pepper, then totally wrapped in bacon strips. I parboiled
> the potatoes and have put them around the pork with a little oil, plus
> broccoli is in the pan ready to go. I'll turn the potatoes in the bacon
> fat/oil every so often.
> Fruit for dessert - we don't care much for sweet things, which is just as
> well.
>
> Enjoy your Sunday!
>
> Dora

Gonna light my oven in ten minutes... gonna do a yellow box cake,
that's right a stinkn' box cake, gonna make it marble with some cocoa
too. Then soon as the cake comes out in goes a four pound top round
roast, and gonna bake some spuds too. Got asparagus to go with...
suckin' the ends right now. Got a 1/2 gallon Stewart's butter pecan to
go with that cake.

Sheldon