I can't remember whether I posted this before, but we had it Saturday
night and it was really tasty, not very "fishy" at all.


Butter Crumb Cod Casserole Serves ~6

1 1/4 cup coarsely crushed cracker crumbs (Ritz or Town House ore good)
1/2 c. melted butter
1/2 c. finely chopped celery
1/4 c. finely chopped green or mild onion
1/4 c. finely chopped parsley
1 tsp. dry mustard powder
1/2 tsp. salt
3 Tbsp sliced black olives
3 drops (or more) Tabasco sauce
1/4 c. milk or cream
1 to 1 1/2 lb. cod or other mild white fish, cut into 1 inch cubes

Preheat oven to 350 deg.

In a large bowl, combine all ingredients, adding fish last.
Mix gently but well. turn into buttered 1 1/2 quart casserole.

Bake ~30 minutes or until fish flakes easily and crumbs are golden brown.

Note: I usually save about 1/4 cup of crumbs, moisten with butter, and
sprinkle over the top before baking for a little extra crunch.

I served it with a big salad.

gloria p