Heh. Grilled the chicken thighs yesterday along with some grilled yellow
squash. Packaged up the leftover chicken and put it in the freezer in small
serving sizes.

A couple of months ago I'd prepared a chuck roast in the crock pot with
onion, garlic, various herbs and some beef stock. When the roast was done I
thickened the liquid to make a nice gravy. Leftover sliced beef with the
gravy went into the freezer. Yep, that's dinner tonight With rice and
steamed broccoli.

Jill