Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
The Chicago city council has banned foie gras in city eateries. As
Mayor Daly says, they need to get a sense of priorities! I don't get foie gras very often but I had it at my birthday dinner a couple of weeks ago. Delicious! |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Anthony" > wrote > The Chicago city council has banned foie gras in city eateries. As > Mayor Daly says, they need to get a sense of priorities! I don't get > foie gras very often but I had it at my birthday dinner a couple of > weeks ago. Delicious! I just saw that on the news (about the foie gras, not your dinner, happy birthday to you! laugh), you gotta be kidding me, Chicago. What, taking lessons on minding everyone's business from NJ lawmakers? nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Nancy Young" > wrote: > > "Anthony" > wrote > > > The Chicago city council has banned foie gras in city eateries. As > > Mayor Daly says, they need to get a sense of priorities! I don't get > > foie gras very often but I had it at my birthday dinner a couple of > > weeks ago. Delicious! > > I just saw that on the news (about the foie gras, not your dinner, > happy birthday to you! laugh), you gotta be kidding me, Chicago. > What, taking lessons on minding everyone's business from > NJ lawmakers? I'm pretty sure this is the same mayor who shut down, by tearing up the runway, a small airport in the middle of the night, without telling anyone it was going to happen, so pilots and their planes were actually stuck there. Because he was worried about security. Funny how people worry about a Cessna that can do very little damage, but keep O'Hare open. Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Anthony" > wrote in message
oups.com... > The Chicago city council has banned foie gras > in city eateries. As Mayor Daly says, they need > to get a sense of priorities! I don't get foie gras > very often but I had it at my birthday dinner a > couple of weeks ago. Delicious! Huh. Bet Charlie Trotter's gonna be ****ed. -j |
Posted to rec.food.cooking
|
|||
|
|||
![]() Nancy Young wrote: > "Anthony" > wrote > > > The Chicago city council has banned foie gras in city eateries. As > > Mayor Daly says, they need to get a sense of priorities! I don't get > > foie gras very often but I had it at my birthday dinner a couple of > > weeks ago. Delicious! Have you ever seen how it is acquired? http://www.gourmetcruelty.com/videos.php Perhaps you think torturing animals is worth it. http://www.hsus.org/farm_animals/fac...foie_gras.html Doesn't it make you feel special to know how much suffering went into every "delicious" bite? > > I just saw that on the news (about the foie gras, not your dinner, > happy birthday to you! laugh), you gotta be kidding me, Chicago. > What, taking lessons on minding everyone's business from > NJ lawmakers? You should watch the movies too. By buying foie gras, you are in effect torturing those geese. Too squeamish? I'm no raving animal rights person. I think the PETA folks are kooks, but some things cross the line of human decency. > > nancy --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]() Food Snob wrote: > > Doesn't it make you feel special to know how much suffering went into > every "delicious" bite? > > > Nope, it was duck foie gras. If you want to be educated on the subject I recommend the book Foie Gras - A Passion by Michael Ginor. And if you really care about the suffering inflicted on animals in order to feed humans I recommend Fast Food Nation. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Food Snob a écrit :
> Nancy Young wrote: > > "Anthony" > wrote > > > > > The Chicago city council has banned foie gras in city eateries. As > > > Mayor Daly says, they need to get a sense of priorities! I don't get > > > foie gras very often but I had it at my birthday dinner a couple of > > > weeks ago. Delicious! > > Have you ever seen how it is acquired? > > http://www.gourmetcruelty.com/videos.php To balance your bias, let us consider the opposite view: http://fr.wikipedia.org/wiki/Foie_gras Read from "Méthode de fabrication" down. If you are opposed to cruelty to meat bearing animals, you should concentrate on the lives of chickens. Geese have it good by comparison. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Food Snob" > wrote > Have you ever seen how it is acquired? > > http://www.gourmetcruelty.com/videos.php > > Perhaps you think torturing animals is worth it. > > http://www.hsus.org/farm_animals/fac...foie_gras.html > > Doesn't it make you feel special to know how much suffering went into > every "delicious" bite? I've seen all about it. Not in person, of course. I don't delude myself that any meat I eat had an easy life or death. Having said that, I don't eat liver, so don't worry any geese are being force fed on my account. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 27 Apr 2006 05:33:35 -0700, Anthony wrote:
> The Chicago city council has banned foie gras in city eateries. As > Mayor Daly says, they need to get a sense of priorities! stupid. The government can't even run the government..one contradiction humping another. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Anthony wrote: > > > > Nope, it was duck foie gras. If you want to be educated on the subject > I recommend the book Foie Gras - A Passion by Michael Ginor. And if > you really care about the suffering inflicted on animals in order to > feed humans I recommend Fast Food Nation. Interesting piece about foie gras he http://www.jeremyjosephs.com/foiegras.htm |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Ranee Mueller wrote:
> In article >, > "Nancy Young" > wrote: > >> "Anthony" > wrote >> >>> The Chicago city council has banned foie gras in city eateries. As >>> Mayor Daly says, they need to get a sense of priorities! I don't get >>> foie gras very often but I had it at my birthday dinner a couple of >>> weeks ago. Delicious! >> I just saw that on the news (about the foie gras, not your dinner, >> happy birthday to you! laugh), you gotta be kidding me, Chicago. >> What, taking lessons on minding everyone's business from >> NJ lawmakers? > > I'm pretty sure this is the same mayor who shut down, by tearing up > the runway, a small airport in the middle of the night, without telling > anyone it was going to happen, so pilots and their planes were actually > stuck there. Because he was worried about security. Funny how people > worry about a Cessna that can do very little damage, but keep O'Hare > open. > That's another reason they call hizoner, "Richard Daly da Turd" Best regards, Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]() Oy! I go to start wearing glasses when i read, i read 'chicago bean foie gras" and thought oh, a bean loaf recipe, i always like those. --- JL Nancy Young wrote: > "Anthony" > wrote > > >>The Chicago city council has banned foie gras in city eateries. As >>Mayor Daly says, they need to get a sense of priorities! I don't get >>foie gras very often but I had it at my birthday dinner a couple of >>weeks ago. Delicious! > > > I just saw that on the news (about the foie gras, not your dinner, > happy birthday to you! laugh), you gotta be kidding me, Chicago. > What, taking lessons on minding everyone's business from > NJ lawmakers? > > nancy > > |
Posted to rec.food.cooking
|
|||
|
|||
![]()
The Chicago city council are a bunch of ridiculous nannies.
That's another reason never to live there. --Blair |
Posted to rec.food.cooking
|
|||
|
|||
![]() Food Snob wrote: > Have you ever seen how it is acquired? My goodness, they actually KILL a goose! > http://www.gourmetcruelty.com/videos.php > > Perhaps you think torturing animals is worth it. "Force feeding" isn't necessarily "torture". If you don't distend the stomach beyond its limits, the bird will barely feel it. And if you do, you're causing lossage of your product. So you don't. > http://www.hsus.org/farm_animals/fac...foie_gras.html What do I care if a duck's gets stretch-marks on its neck in the week before I chop its head off and eat its guts? > Doesn't it make you feel special to know how much suffering went into > every "delicious" bite? Doesn't it make you feel special to know how easily you're entrained by the hyperbolic rhetoric of people who think that eating any animals is cruel? > You should watch the movies too. By buying foie gras, you are in > effect torturing those geese. We've established that it isn't "torture". > Too squeamish? I'm no raving animal > rights person. I think the PETA folks are kooks, but some things cross > the line of human decency. Foie Gras isn't it. --Blair |
Posted to rec.food.cooking
|
|||
|
|||
![]() Nancy Young wrote: > Having said > that, I don't eat liver, so don't worry any geese are being force fed > on my account. Liver! Foie gras isn't liver! It's sliced, seared fantasticness. --Blair |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Blair P. Houghton" > wrote > Nancy Young wrote: >> Having said >> that, I don't eat liver, so don't worry any geese are being force fed >> on my account. > > Liver! > > Foie gras isn't liver! > > It's sliced, seared fantasticness. (blushing) I'm embarrassed I didn't know that. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I can see it now.
Shifty men and slutty women walking down to unmarked basement doors on side streets, knocking in odd patterns, answering through the peep-hole, "Goose Gossage sent me," then disappearing from view. Gangs of chefs with violin cases, leaning out of speeding convertibles to protect their territory from encroachment by rival gangs. Firebombings at restaurant-supply stores. Pretty soon, the DA spends all his time trying to root out corruption in the Food and Beverage Control Board, and the President has to threaten to send in agents from Fish and Wildlife to restore order... It's all clear to me now. The Mayor wants Chicago to get its image back, and an untenable prohibition is exactly the social stressor needed... --Blair |
Posted to rec.food.cooking
|
|||
|
|||
![]() Blair P. Houghton wrote: > The Chicago city council are a bunch of ridiculous nannies. > > That's another reason never to live there. > > --Blair Actually it's rather a shame. One of my daughters did her masters at the Art Institute there, so her mother and I made several visits: it's a great town with some excellent restaurants, we ate at Charlie Trotters, Everest, Spiaggia (sp?) and many others. The Ritz-Carlton does the best brealfast. And now those clowns get ink for banning foie gras! |
Posted to rec.food.cooking
|
|||
|
|||
![]() Blair P. Houghton wrote: > > It's all clear to me now. The Mayor wants Chicago to get its image > back, and an untenable prohibition is exactly the social stressor > needed... > Prohibition may be the key word. Chicago was probably at its most famous during the Prohibition era. Maybe that's what they are trying to bring back. If the Chicago City Council really wanted to help, they'd ban high fructose corn syrup. -aem |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Anthony" > wrote in message ups.com... > > Blair P. Houghton wrote: >> The Chicago city council are a bunch of ridiculous nannies. >> >> That's another reason never to live there. >> >> --Blair > > Actually it's rather a shame. One of my daughters did her masters at > the Art Institute there, so her mother and I made several visits: it's > a great town with some excellent restaurants, we ate at Charlie > Trotters, Everest, Spiaggia (sp?) and many others. The Ritz-Carlton > does the best brealfast. And now those clowns get ink for banning foie > gras! > Soy ink? Squid ink? Dee Dee musing..... |
Posted to rec.food.cooking
|
|||
|
|||
![]() Dee Randall wrote: > Soy ink? Squid ink? > Dee Dee musing..... On the off-chance that you're not just toying with me, let me explain that ink means publicity, welcome or otherwise. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"jacqui{JB}" > wrote:
>"Anthony" > wrote in message roups.com... > >> The Chicago city council has banned foie gras >> in city eateries. As Mayor Daly says, they need >> to get a sense of priorities! I don't get foie gras >> very often but I had it at my birthday dinner a >> couple of weeks ago. Delicious! > >Huh. Bet Charlie Trotter's gonna be ****ed. I could be mistaken, but I believe I read that CT is one of the assholes that actually supports the ban. Moron. Whenever my wife or I have an unusually bad day we head over to the one and only local fine dining establishment that keeps a seared foie gras appetizer on the daily menu and cheer ourselves up. Jack |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Anthony" > wrote in message oups.com... > > Dee Randall wrote: > >> Soy ink? Squid ink? >> Dee Dee musing..... > > On the off-chance that you're not just toying with me, let me explain > that ink means publicity, welcome or otherwise. > Yes, I admit, this being a cooking group, my mind rushed to judgment and conjured up soy and squid. But yes, I was having a little fun - but not trying to have it, I might add, at your expense nor mine. <grin> Dee Dee |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article .com>,
"Food Snob" > wrote: > rights person. I think the PETA folks are kooks, but some things cross > the line of human decency. I certainly agree. They are actually sometimes *killing* these animals! So, next time you go to a restaurant and order some dead meat, they should just refuse, and instead, bring you a plate with a live animal tied to it, and you can eat it that way instead. That way it isn't inhumane. ObConfused: How come people don't want animals killed but they still eat dead animal meat? Where do they think it comes from? -- Dan Abel Petaluma, California, USA |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Peter Huebner > wrote:
> I can just see it: Al Capon and the foi gras runners ~~~~~ HAhahahaha. Good one. Steve |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 27 Apr 2006 09:20:48 -0700, Ranee Mueller
> wrote: >In article >, > "Nancy Young" > wrote: > >> >> "Anthony" > wrote >> >> > The Chicago city council has banned foie gras in city eateries. As >> > Mayor Daly says, they need to get a sense of priorities! I don't get >> > foie gras very often but I had it at my birthday dinner a couple of >> > weeks ago. Delicious! >> >> I just saw that on the news (about the foie gras, not your dinner, >> happy birthday to you! laugh), you gotta be kidding me, Chicago. >> What, taking lessons on minding everyone's business from >> NJ lawmakers? > > I'm pretty sure this is the same mayor who shut down, by tearing up >the runway, a small airport in the middle of the night, without telling >anyone it was going to happen, so pilots and their planes were actually >stuck there. Because he was worried about security. Not quite. Security was the reason he used. but he has been trying toi get it shut down for a long time. Of course one of his crowning achievements was getting Boeing to move there headquarters here. One of their reasons was because that airport made it easy for executives to commute on weekends to places like Michigan. I'm sure the next business thinking to relocate to Chicago is going to believe everything he says. -------------------------------------------------- Thaddeus L. Olczyk, PhD Think twice, code once. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Thaddeus L Olczyk > wrote: > On Thu, 27 Apr 2006 09:20:48 -0700, Ranee Mueller > > wrote: > > > I'm pretty sure this is the same mayor who shut down, by tearing up > >the runway, a small airport in the middle of the night, without telling > >anyone it was going to happen, so pilots and their planes were actually > >stuck there. Because he was worried about security. > Not quite. Security was the reason he used. but he has been trying toi > get it shut down for a long time. Well, yes. You don't decide to bulldoze a runway in the middle of the night in a day or two. > Of course one of his crowning achievements was getting Boeing to move > there headquarters here. One of their reasons was because that airport > made it easy for executives to commute on weekends to places like > Michigan. > > I'm sure the next business thinking to relocate to Chicago is going to > believe everything he says. He's just following in his father's footsteps, as I understand it. It's not as though Chicago politics are thought of with great honor, they've been dirty for a long time. Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Foie Gras - Chicago In The News | General Cooking | |||
OT No Ducking Chicago Foie Gras Law | General Cooking | |||
Chicago - A Foie Gras-free Zone? | General Cooking | |||
foie gras | General Cooking |