Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() jmcquown wrote: > My middle brother gave me a couple of All-Clad pans a few years ago at > Christmas. That was nice of him and they are nice pans. Except the pans > don't have lids. If I want to simmer something (like rice) which requires > covering, I have to use heavy duty aluminium foil to cover the pan. I > looked on the All-Clad website and they have an entire section devoted to > buying lids to fit the pans. HUH?! You have to buy the lids separately?! > And at over $20 each? Is it just me or is this really crazy? Twenty dollars is very little money for a lid to match a hundred dollar pot... you can probaly buy a universal lid for $10 but it won't match the pot. Most high end commercial cookware is sold with the lids separately because high quality lids are relatively costly and one lid will serve many pieces... that saves money and space... do you really need four 10" lids rattling around your kitchen. I always feel it's disingenuous when pot sets are sold like 15 pieces and 4 pieces are lids with two exactly the same size (three pieces are cheap bowls and three pieces are plastic bowl lids - how is that honest). If you want a lid included for every pot buy cheap pots, those are usually sold with lids. Also many commercial kitchens use stepped lids, where one lid will serve three different diameter pots... usually the pots are beat to hell and are replaced often while the lids often get little use... if a new lid was included with every pot purchased... well, you figure it out. Sheldon |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Lids For Canadian canners. Was: Lids in bulk | Preserving | |||
Lids For Canadian canners. Was: Lids in bulk | Preserving | |||
Boiling Pans & Bratt Pans | Cooking Equipment | |||
French Steel pans vs. the Expensive Pans | General Cooking | |||
French Steel pans vs. the Expensive Pans | General Cooking |