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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Nancy Young wrote:
> " BOB" > wrote > >> jmcquown wrote: >>>> My middle brother gave me a couple of All-Clad pans a few years >>>> ago at Christmas. That was nice of him and they are nice pans. >>>> Except the pans don't have lids. > > Just curious, when you say pans, do you mean saute pans, > frying pans, like that? > Nope, these are pots. Deep pots, like for simmering broth or stock or a couple of cups of rice or noodles. > My sort of annoyance is how they describe pot sets ... > 7 pieces. Don't try to cook 7 things using them, 3 of the pieces > are lids. Since I think most pots should have a lid, calling a pot > and a lid two pieces, eh. No big deal, obviously. > > Jill, grab yourself a universal lid, sure won't cost you much. > > nancy Where would I find one of those? It would be greatly appreciated! Jill |
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