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What's the deal with pans without lids?
In a pinch, I have made lids from foil. I think they sell lids
separately because sometimes the lid in a particular line of pots and pans fits several items that they sell. Also, it makes them more money. I get my best cookware at second hand stores and yard sales. I have a wonderful, heavy roasting rack that cost me a dollar. You can't get one that good today even in the cooking stores. Guinevere http://www.writingup.com/blog/Guinevere Or http://www.writingup.com?referer=8486 |
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