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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "wff_ng_7" > wrote in message news:Ov75g.7900$t_2.2692@trnddc07... > "Sheldon" > wrote: > > personally I see no use whatsoever for a 1 qt pot. > > I guess you don't do much cooking for one or two? My 1 qt All Clad pot gets > heavily used for rice and sauces, among other things. It's also a great size > for turning stock into a single serving of some simple soup (egg drop being > my favorite). > > I also have a 0.6 qt Sitram pot that is even smaller to use to make small > quantities of sauce for a serving or two. Because of its smaller diameter > than the 1 qt pot, there is some depth to the contents which makes some > sauces easier to deal with in such small quantities. > > -- > ( #wff_ng_7# at #verizon# period #net# ) > > I use my All-Clad 1 qt. saucepan so much that now I have two. Also have an All-Clad butter warmer (1/2 quart) and a Kitchenaid 2 cup butter warmer (that one has a pouring lip). I normally cook for just two people and they are perfect sizes for that. Chris in Pearland, TX |
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