General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #27 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 9,551
Default What's the deal with pans without lids?

wff_ng_7 wrote:
> "Sheldon" > wrote:
> > personally I see no use whatsoever for a 1 qt pot.

>
> I guess you don't do much cooking for one or two? My 1 qt All Clad pot gets
> heavily used for rice and sauces, among other things. It's also a great size
> for turning stock into a single serving of some simple soup (egg drop being
> my favorite).


A 1 qt pot is too small to cook a cup of rice... and too small for egg
drop or any other kind of soup for two.... whadaya do, fill it to the
tippy top, how do you stir... no wonder your stove looks like slob
city, everything boils over.

> I also have a 0.6 qt Sitram pot that is even smaller to use to make small
> quantities of sauce for a serving or two. Because of its smaller diameter
> than the 1 qt pot, there is some depth to the contents which makes some
> sauces easier to deal with in such small quantities.


My typical pee is more than .6 qt.

Gee, I'd hate to be invited to your house for dinner, POW rations!

Sheldon

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Lids For Canadian canners. Was: Lids in bulk George Shirley Preserving 2 22-05-2009 05:50 AM
Lids For Canadian canners. Was: Lids in bulk Kathi Jones Preserving 1 20-05-2009 04:48 PM
Boiling Pans & Bratt Pans Stu Cooking Equipment 0 10-04-2007 11:06 PM
French Steel pans vs. the Expensive Pans Rodney Myrvaagnes General Cooking 10 20-05-2004 01:55 PM
French Steel pans vs. the Expensive Pans BJ42 General Cooking 1 20-05-2004 06:03 AM


All times are GMT +1. The time now is 02:48 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"