Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Sheldon" > wrote:
> A 1 qt pot is too small to cook a cup of rice... and too small for egg > drop or any other kind of soup for two.... whadaya do, fill it to the > tippy top, how do you stir... no wonder your stove looks like slob > city, everything boils over. I see Sheldon has some problems with basic math, not that it is unexpected... Is Sheldon talking about a cup of uncooked rice, or a cup of cooked rice? A cup (8 ounces) of cooked rice will obviously fit very comfortably in a quart (32 ounce) pot. A cup of uncooked rice will not fit very well in a quart pot when cooked, but then that yields at least 4 to 6 servings. What part of "cooking for one or two" does Sheldon not understand? Maybe he eats 4 to 6 servings himself at one sitting? On the soup, a 10 to 12 ounce serving is quite generous if it is not the only thing being eaten at a meal. It will obviously fit in a 32 ounce (1 quart) pot. Perhaps Sheldon considers a quart to be a single serving? I think it's time to get the flash cards back out, Sheldon. Didn't they cover this basic stuff in the 4th grade? I guess you weren't paying attention. -- ( #wff_ng_7# at #verizon# period #net# ) |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Lids For Canadian canners. Was: Lids in bulk | Preserving | |||
Lids For Canadian canners. Was: Lids in bulk | Preserving | |||
Boiling Pans & Bratt Pans | Cooking Equipment | |||
French Steel pans vs. the Expensive Pans | General Cooking | |||
French Steel pans vs. the Expensive Pans | General Cooking |