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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Steve Wertz wrote: > On 29 Apr 2006 18:11:31 -0700, itsjoannotjoann wrote: > > > I don't care where they come from on that pig, all I want is directions > > to Sheldon's house! Country style ribs are soooo danged gooooood. And > > yes, they come bone-in and boneless here. > > Buy a whole pork butt and you've got one huge > country-style rib ;-) > > -sw That's true. I went once when a store had them on sale and what they had out was pretty measly looking. The butcher said just a moment and he would have me some right out. Yep, it was a pork butt he sliced thickly, wrapped, and presented to me. I was a happy camper. Btw, another local store has them on sale for 99 a pound this week and I will be checking them out! Yummmmmmmm |
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