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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Oh yes... a lovely mess o' country ribs (very meaty) steeping away in a
fragrant marinade. Sometime about six months ago there was a sale on country ribs, $1.39/lb in family packs, 'bout five pounds each, so I bought two. Yesterday (Friday) I noted them at the back of my freezer and thought what a great way to welcome the nice spring weather. And so real quick like I started defrosting them in the nuker and set about to make a marinade.... does it really matter they were only half defrosted when they started marinating, I say no. Kikkoman soy sauce, 'bout 3 ounces Apple jelly, 1/2 a small jar what was dying in the fridge, 'bout 3 ounces Ketchup, a few good glugs, about 1/4 cup Vinegar, white, 'bout 1/4 cup Sunflower oil, 'bout 1/4 cup - I like sunflower oil, especially for salads - not always easy to find - don't know why, world wide probably more produced than all other oils combined. Sesame oil... oh, perhaps ten drops Garlic, three big cloves, smooshed Sweet Ginger Sesame Hibachi Grill Sauce by House of Tsang - happens I went into town yesterday and so picked this off the shelf knowing I was gonna do the ribs, never used it before, a crap shoot... hey, it's good... used 'bout half the 14 ounce jar. White and black pepper, fresh ground... lots... okay, 'bout a 1/2 Tbls each No hot pepper, cats get offered some too... they may indulge, they may not... probably not, they're not real big into pork, they're more rare beef and roast chicken lovers... but hey, they live here and so no hot pepper. I don't much care for hot pepper either, I'd rather taste the food. I think that was it... came to 'bout 2 cups Divided the ribs into two 1 gallon size Zip-Locs (10 huge ribs each) and poured half the marinade into each. Squished em about a bit and laid em in a stainless steel mixing bowl and popped em into the fridge... been squishin' n' flippin' em 'bout every eight hours. They's be goin' on da Weber Monday afternoon for a looong slooow cook... gonna have some neighbors over for ribs n' brewskis. Sheldon |
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Sheldon wrote:
> Oh yes... a lovely mess o' country ribs (very meaty) steeping away in a > fragrant marinade. I'm a little unclear on what you mean by "country ribs." Is there a picture? Bob |
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On 29 Apr 2006 18:04:03 -0500, "Bob Terwilliger"
> wrote: >Sheldon wrote: > >> Oh yes... a lovely mess o' country ribs (very meaty) steeping away in a >> fragrant marinade. > >I'm a little unclear on what you mean by "country ribs." Is there a >picture? > >Bob > Country style ribs? Easy to find in many markets... At least that is what I think he was talking about. Christine |
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Christine responded:
>> Sheldon wrote: >> >>> Oh yes... a lovely mess o' country ribs (very meaty) steeping away in a >>> fragrant marinade. >> >> I'm a little unclear on what you mean by "country ribs." Is there a >> picture? > > Country style ribs? Easy to find in many markets... At least that is > what I think he was talking about. Problem is, the things I see in the supermarket labeled as "country-style ribs" are BONELESS. And we all know how Sheldon is about how that kind of thing. Bob |
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On 29 Apr 2006 18:20:06 -0500, "Bob Terwilliger"
> wrote: >Christine responded: > >>> Sheldon wrote: >>> >>>> Oh yes... a lovely mess o' country ribs (very meaty) steeping away in a >>>> fragrant marinade. >>> >>> I'm a little unclear on what you mean by "country ribs." Is there a >>> picture? >> >> Country style ribs? Easy to find in many markets... At least that is >> what I think he was talking about. > >Problem is, the things I see in the supermarket labeled as "country-style >ribs" are BONELESS. And we all know how Sheldon is about how that kind of >thing. > >Bob > They are often sold with bones as well. I can usually find both. Christine |
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Christine wrote:
>> Problem is, the things I see in the supermarket labeled as "country-style >> ribs" are BONELESS. And we all know how Sheldon is about how that kind of >> thing. > > They are often sold with bones as well. I can usually find both. I can find spare ribs with bones and baby back ribs with bones, but I've never seen country-style ribs with bones. Must be a local shortcoming. Bob |
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![]() "Bob Terwilliger" > wrote in message ... > Christine responded: > >>> Sheldon wrote: >>> >>>> Oh yes... a lovely mess o' country ribs (very meaty) steeping away in a >>>> fragrant marinade. >>> >>> I'm a little unclear on what you mean by "country ribs." Is there a >>> picture? >> >> Country style ribs? Easy to find in many markets... At least that is >> what I think he was talking about. > > Problem is, the things I see in the supermarket labeled as "country-style > ribs" are BONELESS. And we all know how Sheldon is about how that kind of > thing. > > Bob I buy country ribs both with and without bones, depending on what I'm doing with them. Maybe it's just in your area that they're all boneless...they have both at the grocery stores here. kimberly > |
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On Sat, 29 Apr 2006 17:06:15 -0600, Christine Dabney
> wrote: >>I'm a little unclear on what you mean by "country ribs." Is there a >>picture? Picture? Find a recipe...then you can eat your words. |
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