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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.food.cooking
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On Mon, 01 May 2006 19:55:59 -0700, The Ranger > wrote:
>On Mon, 01 May 2006 18:27:23 -0500, Damsel in dis Dress > wrote: >>On Mon, 1 May 2006 19:14:54 -0400, "Dee Randall" > wrote: > >> > Which proves to me that you're one of the helpful guys >> > around here that help out without a lot of belittling while >> > you're doing the helping. Thanks, Ranger. >> > >> Which is why he always wears a mask. >> >No, no. They're terribly comfortable. I think they'll be the range >with the coming season. Besides, men in masks are never to be trusted. Oh no! It's the Dread Pirate Ranger! Pwincess Cawow -- Some people are like Slinkies... they don't really have a purpose but they bring a smile to your face when you push them down the stairs. Stolen from "traid" on the IRC |
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On Mon, 1 May 2006 19:14:54 -0400, "Dee Randall"
> wrote: > [..] but I was just following the thread, in jest. > Shouldn't do that. <sigh> My RDA of humor supplements has been down for the last two days; heat hit me from direct exposure to pure sunshine on white skin with thinning blond hair. A " ![]() The Ranger |
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On Mon, 01 May 2006 18:27:23 -0500, Damsel in dis Dress
> wrote: >On Mon, 1 May 2006 19:14:54 -0400, "Dee Randall" > wrote: > > Which proves to me that you're one of the helpful guys > > around here that help out without a lot of belittling while > > you're doing the helping. Thanks, Ranger. > > > Which is why he always wears a mask. > No, no. They're terribly comfortable. I think they'll be the range with the coming season. Besides, men in masks are never to be trusted. The Ranger -- "You know, I used to think it was awful that life was so unfair. Then I thought, wouldn't it be much worse if life were fair, and all the terrible things that happen to us come because we actually deserve them? So, now I take great comfort in the general hostility and unfairness of the universe." -+-+-+ Marcus, 'A Late Delivery From Avalon', Babylon 5 |
Posted to rec.food.cooking
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![]() Sheldumb wrote: > > Carol > > Sucks to be you doesn't it Carol? You are even worse off than that one > eyed bitch lyn and her ******* brownie. Imagine going through life > loonier than an idiot! Yet you are doing it, sort of. More power to > you. Just keep telling yourself you aren't crazy and just maybe one day > it will come true. F*cking ****! Oh lookie! Patches is back! ;D -L. |
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![]() Damsel in dis Dress wrote: > On Mon, 1 May 2006 19:14:54 -0400, "Dee Randall" > > wrote: > > >Which proves to me that you're one of the helpful guys around here that help > >out without a lot of belittling while you're doing the helping. > >Thanks, Ranger. > > Which is why he always wears a mask. I'll bet he always wears chaps, too. <wink, wink> -L. |
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On 1 May 2006 21:49:48 -0700, "-L." > wrote:
>Damsel in dis Dress wrote: >> On Mon, 1 May 2006 19:14:54 -0400, "Dee Randall" >> > wrote: >> >> >Which proves to me that you're one of the helpful guys around here that help >> >out without a lot of belittling while you're doing the helping. >> >Thanks, Ranger. >> >> Which is why he always wears a mask. > >I'll bet he always wears chaps, too. ><wink, wink> You've been missed. <G> Carol -- Some people are like Slinkies... they don't really have a purpose but they bring a smile to your face when you push them down the stairs. Stolen from "traid" on the IRC |
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![]() Damsel in dis Dress wrote: > > You've been missed. <G> > > Carol LOL....obviously Patches missed me. ![]() OB food: Spent a long weekend in Half Moon Bay, CA - ate at a wonderful hole-in-the wall seafood place called Ketch Joanne's (17 Johnson Pier, Half Moon Bay, CA). The place is quaint with sea-related decor and pub-like athmosphere - very clean and the staff was friendly and helpful. Had Boston Clam Chowder that was thick, creamy, with chunks of flavorful clams and potatoes, and a hint of something smoky...Probably one of the best chowders I have ever eaten. Entree was grilled seasoned prawns served with onions and mushrooms in a shrimp-based sauce (almost like a soup) with rice pilaf and steamed veggies on the side - these prawns were HUGE and prepared perfectly. House salad is a mix of wonderful greens with tomatoes, beets, and kidney beans - a delicious surprise. Portion size is fairly large, and the prices are comparable to most places on the coast. DH had fish and chips - which he said appeared to be cod and was very tasty. Sis had fried prawns and reported that they were the best she had ever eaten. The recent closure of Hwy 1 at Devil's Slide has been really hard on the local businesses and restaurants on the coast. I am hoping they can get the mudslide cleaned up soon and business can recover. -L. |
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On 1 May 2006 21:49:48 -0700, "-L." > wrote:
>Damsel in dis Dress wrote: >> On Mon, 1 May 2006 19:14:54 -0400, "Dee Randall" > wrote: > > > Which proves to me that you're one of the helpful guys > > > around here that help out without a lot of belittling while > > > you're doing the helping. Thanks, Ranger. > > > > > Which is why he always wears a mask. > > > I'll bet he always wears chaps, too. > <wink, wink> That would chafe my willy. The Ranger -- It was a painful (emotional and physical) Life Experience(tm) that I don't recommend anyone try. The Gahdz have a cruel sense of humor for those with blond hair and fair skin foolish enough to play with fire. |
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On 1 May 2006 22:41:23 -0700, "-L." > wrote:
> OB food: Spent a long weekend in Half Moon Bay, > CA - ate at a wonderful hole-in-the wall seafood > place called Ketch Joanne's (17 Johnson Pier, > Half Moon Bay, CA). The place is quaint with > sea-related decor and pub-like athmosphere - > very clean and the staff was friendly and helpful. [snip] Hmm. I had just the opposite experience recently... Lousy service, greasy food, and super-expensive <$$$> for what we got. It _was_ our favorite place to eat prior when visiting HMB but not after this last trip. We'll hit "Pasta Moon" on Main Street from now on. The Ranger |
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![]() Damsel in dis Dress wrote: > >> > > >> Which is why he always wears a mask. > >> > >No, no. They're terribly comfortable. I think they'll be the range > >with the coming season. Besides, men in masks are never to be trusted. > > Oh no! It's the Dread Pirate Ranger! > > Pwincess Cawow INCONTHEEEEVABLE! :-D Sandy |
Posted to rec.food.cooking
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![]() > wrote in message oups.com... > > Damsel in dis Dress wrote: > > > >> > > > >> Which is why he always wears a mask. > > >> > > >No, no. They're terribly comfortable. I think they'll be the range > > >with the coming season. Besides, men in masks are never to be trusted. > > > > Oh no! It's the Dread Pirate Ranger! > > > > Pwincess Cawow > > INCONTHEEEEVABLE! Thees word you keep using - I do no' theenk it means wha' you theenk it means... Bob M. |
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Posted to rec.food.cooking
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![]() The Ranger wrote: > > Hmm. I had just the opposite experience recently... Lousy service, > greasy food, and super-expensive <$$$> for what we got. It _was_ our > favorite place to eat prior when visiting HMB but not after this last > trip. We'll hit "Pasta Moon" on Main Street from now on. > > The Ranger Wow - really? My entree was the most expensive - $21.95, I think. This was late Sunday night and they weren't busy so maybe we lucked out. We compared the menus of 4 or 5 different places and they were all about the same price range. Red Ginger looked interesting - but we had a toddler in tow and didn't want to disrupt other diners in a formal setting. Pasta Moon has some good Pizza - and is across the street from Zaballah House where we stayed for our wedding. We stayed at Beach House this trip which was wonderful! -L. |
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On 2 May 2006 15:19:22 -0700, "-L." > wrote:
> The Ranger wrote: >> Hmm. I had just the opposite experience recently... Lousy service, >> greasy food, and super-expensive <$$$> for what we got. It _was_ our >> favorite place to eat prior when visiting HMB but not after this last >> trip. We'll hit "Pasta Moon" on Main Street from now on. >> >Wow - really? My entree was the most expensive - $21.95, I think. >This was late Sunday night and they weren't busy so maybe we lucked >out. We compared the menus of 4 or 5 different places and they were >all about the same price range. Red Ginger looked interesting - but we >had a toddler in tow and didn't want to disrupt other diners in a >formal setting. Pasta Moon has some good Pizza - and is across the >street from Zaballah House where we stayed for our wedding. We stayed >at Beach House this trip which was wonderful! We went in for lunch, prior to the lunch rush, were immediately seated and then waited. And waited. And WAITED. It was a full 20 minutes before any tables in our area saw a waitress -- and two were pretty surly about it when she finally came back out. We should have taken the cue to leave and never come back but we were seated in a nice booth, near the fire, it was then full lunch rush, and we decided that the extra customers would bring out extra servers. I hate when I'm wrong on so many counts. We ordered the fish fry, the daily special with fries and a dinner salad, three kids' plates, and soft drinks for everyone. US$60.00 without tip. The fish came out dark and greasy. The special was alright but not worth US$9.95. And none of the daughter-units finished their meals -- even though all of them talked about how starved they were going in. I wrote A Letter explaining my disatisfaction with the experience but never heard back. <shrug> That's okay. Pasta Moon has a better view and I'm really wanting to try Doug's BBQ on our next day-trip. The Ranger |
Posted to rec.food.cooking
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![]() The Ranger wrote: > We went in for lunch, prior to the lunch rush, were immediately seated > and then waited. And waited. And WAITED. It was a full 20 minutes > before any tables in our area saw a waitress -- and two were pretty > surly about it when she finally came back out. We should have taken > the cue to leave and never come back but we were seated in a nice > booth, near the fire, it was then full lunch rush, and we decided that > the extra customers would bring out extra servers. I hate when I'm > wrong on so many counts. We ordered the fish fry, the daily special > with fries and a dinner salad, three kids' plates, and soft drinks for > everyone. US$60.00 without tip. The fish came out dark and greasy. The > special was alright but not worth US$9.95. And none of the > daughter-units finished their meals -- even though all of them talked > about how starved they were going in. > > I wrote A Letter explaining my disatisfaction with the experience but > never heard back. <shrug> That's okay. Pasta Moon has a better view > and I'm really wanting to try Doug's BBQ on our next day-trip. > > The Ranger That's too bad. I will keep that in mind next time we go. I like the chicken sandwich at Two Fools Cafe, too - but DH has had a bad meal there. Haven't found any restaurant in HMB that is 100% reliable yet. The Chinese restaurant that was where Red Ginger is used to be good and inexpensive too, but I guess they coundn't swing it. -L. |
Posted to rec.food.cooking,alt.revenge,alt.tv.simpsons,rec.sport.pro-wrestling
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![]() Sheldon wrote: > Ward Abbott wrote: > > > Can anyone explain HOW and WHY a civil forum like rec.food.cooking has > > become vulgar, obscene, repulsive, demented, caustic, trivial, biased, > > nit witty, irrelevant, boring, demented, gutrenching without out any > > contributor's personal validation and approval? > > Let me help explain this. See some a$$holes decided they owned a public > forum. They liked to drive people out of a public forum. Now, some of > the people they drove out and there are more than one are fighting back. > Sorry, but it looks like your newsgroup is going to be a mess for > awhile. Do I care? Now FOAD and quite you're snivelling, you f*cking tard! Around six or five years ago, you told me to FOAD for posting about Martha Stewart's paint in a cooking group. You said I was posting off-topic. I thought that I was posting on-topic (I rmemeber I was hoping to find out the quality of her cooking tools), but the obvious question is Are you one of those people who thinks that you're exempt and that the world revolves around yiou?????????? Then, three years ago, you thought I was lying for saying that I have a doctor's appointment in the morning and need to know if having coffee will change my blood test results. Are you one of those poepl e who thinks you know what goes on in others' heads. Why would I care if a bunch of strangers I never set eyes on and wouldn't know them if they bit me on the ass thinks I have a doctor's appointment if I really don't? My body needs caffeine or my blood circulating through my body feels heavy. I get headaches if I don't get a certain amount of caffein. I know best what foes on in my head AND in my life. |
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![]() "Ward Abbott" > wrote in message ... > On Sat, 29 Apr 2006 19:00:35 -0500, Damsel in dis Dress > > wrote: > >>On Sat, 29 Apr 2006 23:57:18 GMT, Ward Abbott > >>wrote: >> >>>Can anyone explain HOW and WHY a civil forum like rec.food.cooking has >>>become vulgar, obscene, repulsive, demented, caustic, trivial, biased, >>>nit witty, irrelevant, boring, demented, gutrenching without out any >>>contributor's personal validation and approval? >> >><Damsel moons Ward> >> >>Sorry, couldn't help myself! > > Sorry...another valid contributor perpetuates the obscenity. > > Say bubbye sweetie. I can't respect you any longer. > > Oh, get a life! -- CHI-MUM |
Posted to rec.food.cooking
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![]() "Damsel in dis Dress" > wrote in message ... > On Sun, 30 Apr 2006 12:33:45 -0500, Pan Ohco > wrote: > >>On Sat, 29 Apr 2006 19:00:35 -0500, Damsel in dis Dress wrote: >> >>>On Sat, 29 Apr 2006 23:57:18 GMT, Ward Abbott > >>>wrote: >>> >>>>Can anyone explain HOW and WHY a civil forum like rec.food.cooking has >>>>become vulgar, obscene, repulsive, demented, caustic, trivial, biased, >>>>nit witty, irrelevant, boring, demented, gutrenching without out any >>>>contributor's personal validation and approval? >>> >>><Damsel moons Ward> >>> >>>Sorry, couldn't help myself! >> >>And now Ward is holding up a sign showing a 10 > > LOL! Actually, he booed me, then KFed me. Glad you took my post in > the spirit in which it was intended. > > IT WAS A JOKE! > > Carol, a perfect 10 > -- > Actually, when I do that I get a perfect 00. LOL -- CHI-MUM |
Posted to rec.food.cooking
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![]() "Ward Abbott" > wrote in message ... > Can anyone explain HOW and WHY a civil forum like rec.food.cooking has > become vulgar, obscene, repulsive, demented, caustic, trivial, biased, > nit witty, irrelevant, boring, demented, gutrenching without out any > contributor's personal validation and approval? > > > How? Type w/ 1 finger. Why? People like U. -- CHI-MUM |
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On Wed, 3 May 2006 23:56:23 -0400, "CHI-MUM"
> wrote: >> Carol, a perfect 10 >Actually, when I do that I get a perfect 00. LOL Mine I's! Mine I's! The Ranger -- "A pun is a pistol discharged in one's ear." |
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