Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I had a slightly backed up sink. So I put a glug of bleach in the
drain and water, and let it sit. Usually works, then plunge later. But oops. There was a silverplate teaspoon sitting in the murky water. It came out with the bowl of the spoon looking like it has a whitish coating, and back greenish. Now, this is one of an odd-lot of flea market silver, so no big loss. Just wondering if there is any hope of rescuing it. No, replating is not an option for maybe a two -dollar spoon ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() " > schreef in bericht oups.com... >I had a slightly backed up sink. So I put a glug of bleach in the > drain and water, and let it sit. Usually works, then plunge later. > > But oops. There was a silverplate teaspoon sitting in the murky water. > It came out with the bowl of the spoon looking like it has a whitish > coating, and back greenish. Now, this is one of an odd-lot of flea > market silver, so no big loss. Just wondering if there is any hope of > rescuing it. No, replating is not an option for maybe a two -dollar > spoon ![]() > I remember seeing some sort of trick on TV that involved putting silver items in water, together with aluminium foil and either lemon juice or salt (you'd have to Google that0. The silver needs to touch the foil. Let it sit until the cilver looks good again. Maybe this would work. It's so easy, it's worth a try. it shoudl work for all silver cleaning jobs - no more polishing, and no fussing over details. The chemical reactions solve it all. Healthier thatn store bought polish, too, I woudl imagine. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 2 May 2006 19:46:39 +0200, "Jke" >
wrote: > " > schreef in bericht roups.com... >>I had a slightly backed up sink. So I put a glug of bleach in the >> drain and water, and let it sit. Usually works, then plunge later. >> snipped.... ![]() >> >I remember seeing some sort of trick on TV that involved putting silver >items in water, together with aluminium foil and either lemon juice or salt >(you'd have to Google that0. The silver needs to touch the foil. Let it sit >until the cilver looks good again. > >Maybe this would work. It's so easy, it's worth a try. > >it shoudl work for all silver cleaning jobs - no more polishing, and no >fussing over details. The chemical reactions solve it all. Healthier thatn >store bought polish, too, I woudl imagine. I tried this experiment with tin foil, hot water, a pan and salt, I think. It did not work. I have sterling silver utensils and was looking for an easy way to clean them. Back to Wright's silver polish ![]() through the dishwasher daily. and BTW, bleach is nasty to silver as are eggs, mayonnaise, pickle juice etc.... Good luck aloha, Thunder > smithfarms.com Farmers of pure Kona Coffee |
Posted to rec.food.cooking
|
|||
|
|||
![]() Jke wrote: > " > schreef in bericht > oups.com... > >I had a slightly backed up sink. So I put a glug of bleach in the > > drain and water, and let it sit. Usually works, then plunge later. > > > > But oops. There was a silverplate teaspoon sitting in the murky water. > > It came out with the bowl of the spoon looking like it has a whitish > > coating, and back greenish. Now, this is one of an odd-lot of flea > > market silver, so no big loss. Just wondering if there is any hope of > > rescuing it. No, replating is not an option for maybe a two -dollar > > spoon ![]() > > > I remember seeing some sort of trick on TV that involved putting silver > items in water, together with aluminium foil and either lemon juice or salt > (you'd have to Google that0. The silver needs to touch the foil. Let it sit > until the cilver looks good again. > > Maybe this would work. It's so easy, it's worth a try. > > it shoudl work for all silver cleaning jobs - no more polishing, and no > fussing over details. The chemical reactions solve it all. Healthier thatn > store bought polish, too, I woudl imagine. You would imagine wrongly. That is absolutely the very worst treatment you can give sterling or silverplate, and will ruin it in the long run. Ask a silver expert if you don't believe me. It is easy; but it will ruin your sterling. Silverplate? I wouldn't use it in any event for anything. Stainless is much better and more useful for everyday, and there isn't any plating to wear off, and it never gets that "metallic" taste. Plus, there is nothing inherently dangerous about silver polish - you always wash everything in hot sudsy water after polishing. N. |
Posted to rec.food.cooking
|
|||
|
|||
![]() KevinS wrote: > wrote on 5/1/2006: > > > I had a slightly backed up sink. So I put a glug of bleach in the > > drain and water, and let it sit. Usually works, then plunge later. > > > But oops. There was a silverplate teaspoon sitting in the murky water. > > It came out with the bowl of the spoon looking like it has a whitish > > coating, and back greenish. > > <snip> > > Sometimes here (often - actually) you get an answer to a question you > didn't ask. > If a bit of decent silver polish won't fix the spoon and it's too cheap > to warrant recoating, > then I'd think it's a goner. > > What puzzles me is what does bleach do to unclog a sink? If the clog is hair or any other organic material other than grease, the bleach breaks it down, but be very careful because straight bleach won't only mess up silver, but stainless and chrome as well. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
smithfarms pure kona > wrote: > On Tue, 2 May 2006 19:46:39 +0200, "Jke" > > wrote: > > > > " > schreef in bericht > roups.com... > >>I had a slightly backed up sink. So I put a glug of bleach in the > >> drain and water, and let it sit. Usually works, then plunge later. > >> > snipped.... > > ![]() > >> > >I remember seeing some sort of trick on TV that involved putting > silver > >items in water, together with aluminium foil and either lemon juice > or salt > >(you'd have to Google that0. The silver needs to touch the foil. Let > it sit > >until the cilver looks good again. > > > >Maybe this would work. It's so easy, it's worth a try. > > > >it shoudl work for all silver cleaning jobs - no more polishing, and > no > >fussing over details. The chemical reactions solve it all. Healthier > thatn > >store bought polish, too, I woudl imagine. > > I tried this experiment with tin foil, hot water, a pan and salt, I > think. It did not work. I have sterling silver utensils and was > looking for an easy way to clean them. Back to Wright's silver > polish ![]() > through the dishwasher daily. It's aluminum foil and baking soda, and it does work -- sort of. It "reverse electroplates" the sulfur that makes silver black onto the aluminum, so don't use a good aluminum pan; use pyrex or something similar, and a piece of foil you can throw away. The "sort of" is because while it does remove the tarnish, it leaves the surface rather dull. Real silver polish (not the terribly smelly "dip it" stuff) is a very mild abrasive. Over time and use, that is what gives silver that nice surface appearance. Isaac |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Boiling Spaghetee in bleach | General Cooking | |||
Way to ruin a pizza! | Diabetic | |||
Bleach weirdness | General Cooking | |||
primary fermenter and bleach | Winemaking | |||
primary fermenter and bleach | Winemaking |