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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have a deep fryer with a very convenient draining spout, and I have no
problem getting the burned or flaky bits of coating, etc., out of the used oil (I use a mesh coffee basket I've dedicated to the fryer). But I'd like to get as much use out of the recycled oil as possible. So what do you do with the filtered used oil? Put it in a separate container? Refrigerate it? Put it in a cool, dry place? TIA... |
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