How to make Brigadeiro
mix milo and condensed milk and the put it in the micro wave for
2 or 3 minutes and then take it out stir it and leave it to cool after
eat it it is a yummmy brazilian dessert

ashley i tried the recipy and its the yummmmmmmiest thing i have ever
eaten

1. Are you taqlking to youself??

2.what's "milo"?

"Jude" > schreef in bericht
ups.com...
> 1. Are you taqlking to youself??
>
> 2.what's "milo"?
>

It might be this:
http://www.nestleghana.com/html/brands/Milo/about.htm

It sounds similar to what is sold as Ovomaltine here (Netherlands, also
Germany).

Jke wrote:
> "Jude" > schreef in bericht
> ups.com...
> > 1. Are you taqlking to youself??
> >
> > 2.what's "milo"?
> >
>
> It might be this:
> http://www.nestleghana.com/html/brands/Milo/about.htm
>
> It sounds similar to what is sold as Ovomaltine here (Netherlands, also
> Germany).

Thanks - and thanks for no lectures on Googling it myslef!

It looks like our (US') Ovaltine.

Not the world's most exciting recipe, I'd say, but maybe you could boil
it down and make a cocoa dulce de leche....?

> Thanks - and thanks for no lectures on Googling it myslef!
>
> It looks like our (US') Ovaltine.
>
> Not the world's most exciting recipe, I'd say, but maybe you could boil
> it down and make a cocoa dulce de leche....?

The recipe may not be exciting (technique wise), but may very well taste
good. However, I think I'd go straight for the coca powder instead.

Jke wrote:

> > Not the world's most exciting recipe, I'd say, but maybe you could boil
> > it down and make a cocoa dulce de leche....?
>
> The recipe may not be exciting (technique wise), but may very well taste
> good. However, I think I'd go straight for the coca powder instead.

I like when you boil down condensend milk to carmelize it, but that
takes a long time of simmering. A few minutes in the microwave and it
would still be pretty liquidy, I would think. I'd like it better if you
added the chocolate flvoring, then thickened it up. It can thicken up
so you can eat it with a spoon; I'd like that better as far as both
flavor and texture, i think.

Jke wrote:
> > Thanks - and thanks for no lectures on Googling it myslef!
> >
> > It looks like our (US') Ovaltine.
> >
> > Not the world's most exciting recipe, I'd say, but maybe you could boil
> > it down and make a cocoa dulce de leche....?
>
> The recipe may not be exciting (technique wise), but may very well taste
> good. However, I think I'd go straight for the coca powder instead.

COCA POWDER? Really?

--Bryan

"Food Snob" > schreef in bericht
ps.com...
>
> Jke wrote:
>> > Thanks - and thanks for no lectures on Googling it myslef!
>> >
>> > It looks like our (US') Ovaltine.
>> >
>> > Not the world's most exciting recipe, I'd say, but maybe you could boil
>> > it down and make a cocoa dulce de leche....?
>>
>> The recipe may not be exciting (technique wise), but may very well taste
>> good. However, I think I'd go straight for the coca powder instead.
>
> COCA POWDER? Really?
>
> --Bryan
>

Come to think of it, coca (rather than cacao) might give it a nice kick!

"Jude" > schreef in bericht
oups.com...
> Jke wrote:
>
>> > Not the world's most exciting recipe, I'd say, but maybe you could boil
>> > it down and make a cocoa dulce de leche....?
>>
>> The recipe may not be exciting (technique wise), but may very well taste
>> good. However, I think I'd go straight for the coca powder instead.
>
> I like when you boil down condensend milk to carmelize it, but that
> takes a long time of simmering. A few minutes in the microwave and it
> would still be pretty liquidy, I would think. I'd like it better if you
> added the chocolate flvoring, then thickened it up. It can thicken up
> so you can eat it with a spoon; I'd like that better as far as both
> flavor and texture, i think.
>
That sounds VERY filling! To me, if I would want to drink condensed milk, I
think it owuld be more than thick enough as it is. But then there is
something to be said for the caramelly flavor of dulce de leche, too.

The condensed milk remionds me of Vietnamese coffee. So now I am thinking
the various drinks discussed here would also be great served cold with ice
cubes.