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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This turned about better than I had imagined: a salad that started as a way
to get rid of ome left overs: Form bottom to top it contatined layers of: shredded iceberg lettuce cubed cooked beets crumbled feta cheese sprinklings of chives and spring onions (scallions) a dollop of dressing (see below) toasted pine nuts bits of curley parsley The dressing: mayo, yogurt, salt, pepper, lemon juice, balsamic, pinch of sugar. Although the balsamic was good for the flavor, it wasn't for the color. I have some left over beets and iceberg. Tomorrow, I'll try a dressing with yogurt, mayo and pomegranate syrup. I am pondering using crab sticks instread os feta, but am hesitant about that. I am also considering adding tomatoes or apples. I'll see. If I'm doing the crab thing, I'll consider adding orange. I'll go by smell and looks as I go, I think. |
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![]() Jke wrote: > This turned about better than I had imagined: a salad that started as a way > to get rid of ome left overs: > > Form bottom to top it contatined layers of: > shredded iceberg lettuce > cubed cooked beets > crumbled feta cheese > sprinklings of chives and spring onions (scallions) > a dollop of dressing (see below) > toasted pine nuts > bits of curley parsley > > The dressing: mayo, yogurt, salt, pepper, lemon juice, balsamic, pinch of > sugar. > Although the balsamic was good for the flavor, it wasn't for the color. > > I have some left over beets and iceberg. Tomorrow, I'll try a dressing with > yogurt, mayo and pomegranate syrup. I am pondering using crab sticks > instread os feta, but am hesitant about that. I am also considering adding > tomatoes or apples. I'll see. If I'm doing the crab thing, I'll consider > adding orange. I'll go by smell and looks as I go, I think. |
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Hi there,
Thank you very much. I have tried this and it does work well. I have added tomatoes too. Elaine |
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![]() > schreef in bericht ups.com... > Hi there, > > Thank you very much. I have tried this and it does work well. I have > added tomatoes too. > > Elaine So how did you liek the tomatoes in there? |
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