Steve Wertz wrote:
> So I was filling up the dishwasher, but didn't want to run it
> until I filled up the top rack. On the counter top was a
> cryovaced raw beef heart (split) that I had taken out to thaw and
> cook later.
>
> Figuring what the hell, I threw it on the top rack of the
> dishwasher, threw in some detergent, and ran the dishwasher.
>
> 30 minutes later, out popped a perfectly thawed and slightly
> blanched beef heart, wrapper still very much in tact. A a bunch
> of clean dishes, too.
>
> This opens up a whole new world of possibilties. Next time I
> need to thaw a packer cut brisket or a couple frozen whole
> chickens....
>
> -sw

That was creative... ;-)
Not sure I'd like the partial cooking, but interesting.

Have you tried soft boiling eggs? <G>

Om