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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi
Anyone got a good recipe for a fiery salsa they can share? Thanks |
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On 2006-05-06, CaptainPW > wrote:
> Anyone got a good recipe for a fiery salsa they can share? I have a few. ![]() http://www.panix.com/~clay/cookbook/...ents.cgi?salsa -- Clay Irving > A jest often decides matters of importance more effectively and happily than seriousness. - Quintus Horatius Flaccus |
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CaptainPW wrote:
> Hi > > Anyone got a good recipe for a fiery salsa they can share? > > Thanks > Yes I have a most excellent one or perhaps two. A good salsa maker does not share recipes. Develope your own. |
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![]() CaptainPW wrote: > Hi > > Anyone got a good recipe for a fiery salsa they can share? http://rollybrook.com/chile_colorado.htm If you want it hotter use different chiles. Perhaps add a habanero or two. > > Thanks --Bryan |
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I do this:
In a food processor, combine: 1 can drained tomatoes (28 oz) 1 handful cilantro leaves 3 cloves garlic 1 T lime juice 1 - 3 peppers: jalapeno, habanero, chipotle,etc, depending on my mood 6 scallions Whir to combine. Then, add 1 c chopped green chiles. If you want it hotter, add more/hotter types of chiles. Make it ahead and let it stand for several hours so the chiles can heat up the rest of the mix. You can also add several drops of hot sauce before you whiz it up. |
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