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In Honor of the Kentucky Derby
Current status of horsemeat production in U.S., and link to Kentucky
Derby cookbook. -aem http://www.slashfood.com/2006/04/05/...vely-reversed/ |
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In Honor of the Kentucky Derby
On 6 May 2006 09:59:11 -0700, "aem" > wrote:
>Current status of horsemeat production in U.S., and link to Kentucky >Derby cookbook. -aem > >http://www.slashfood.com/2006/04/05/...vely-reversed/ I tried the Steak de Cheval on a visit to Geneve a few years back. Very lean and not bad at all. Tom |
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