Man, oh man, we just got back from a weekend trip to Catalina Island.
Had drinks Saturday night at Mi Casita (yum!) and was introduced to an
alcoholic delight I'd never heard of befo Cazuela. It's one of
those concoctions that remind me of tropical drinks that get you
plastered before you know it, but... I got the recipe out of the
bartender and we are SO having Cazuela punch at the June 10 San
Diego/OC cookin!

Anyone in the Sandy Eggo/Orange County vicinity: y'all come!

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd > writes:

> Anyone in the Sandy Eggo/Orange County vicinity: y'all come!

I hear you got fire ants down there. True?

nb

Terry Pulliam Burd wrote:
> Man, oh man, we just got back from a weekend trip to Catalina Island.
> Had drinks Saturday night at Mi Casita (yum!) and was introduced to an
> alcoholic delight I'd never heard of befo Cazuela. It's one of
> those concoctions that remind me of tropical drinks that get you
> plastered before you know it, but... I got the recipe out of the
> bartender and we are SO having Cazuela punch at the June 10 San
> Diego/OC cookin!
>


Will you share the recipe after the cook-in?

gloria p
currently stuck on Mojitos

Puester > wrote in news:jWx7g.61523$eR6.13650
@bgtnsc04-news.ops.worldnet.att.net:

> Terry Pulliam Burd wrote:
>> Man, oh man, we just got back from a weekend trip to Catalina Island.
>> Had drinks Saturday night at Mi Casita (yum!) and was introduced to
an
>> alcoholic delight I'd never heard of befo Cazuela. It's one of
>> those concoctions that remind me of tropical drinks that get you
>> plastered before you know it, but... I got the recipe out of the
>> bartender and we are SO having Cazuela punch at the June 10 San
>> Diego/OC cookin!
>>
>
>
> Will you share the recipe after the cook-in?
>

http://www.webtender.com/db/drink/2132

Now you can have your own cook-in, punch up :-)


--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

On 07 May 2006 18:14:26 -0700, notbob > wrote:

>Terry Pulliam Burd > writes:
>
>> Anyone in the Sandy Eggo/Orange County vicinity: y'all come!
>
>I hear you got fire ants down there. True?
>
>nb

Forget the fire ants..come to the cook-in... If you drink enough,
you won't care about any fire ants.

Christine

"LucasP" > wrote in message
...
>
> Now you can have your own cook-in, punch up :-)
>
>
> --
> Peter Lucas
> Brisbane
> Australia

That is very bad form old chap. These things are not supposed to be
discussed until after the cook-in. Perhaps you are not aware of RFC Cook-In
traditions.

Charlie

"Charles Gifford" > wrote in
.net:

>
> "LucasP" > wrote in message
> ...
>>
>> Now you can have your own cook-in, punch up :-)
>>
>>
>> --
>> Peter Lucas
>> Brisbane
>> Australia
>
> That is very bad form old chap. These things are not supposed to be
> discussed until after the cook-in. Perhaps you are not aware of RFC
> Cook-In traditions.
>


You're shittin' me, right?

Are you talking about me posting the recipe for the punch........ or the
double entendre of a 'punch up'?

--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

On Mon, 8 May 2006 04:01:12 +0000 (UTC), LucasP >
rummaged among random neurons and opined:

>Puester > wrote in news:jWx7g.61523$eR6.13650
:
>
>> Terry Pulliam Burd wrote:
>>> Man, oh man, we just got back from a weekend trip to Catalina Island.
>>> Had drinks Saturday night at Mi Casita (yum!) and was introduced to
>an
>>> alcoholic delight I'd never heard of befo Cazuela. It's one of
>>> those concoctions that remind me of tropical drinks that get you
>>> plastered before you know it, but... I got the recipe out of the
>>> bartender and we are SO having Cazuela punch at the June 10 San
>>> Diego/OC cookin!
>>>
>>
>>
>> Will you share the recipe after the cook-in?
>>
>
>http://www.webtender.com/db/drink/2132
>
>Now you can have your own cook-in, punch up :-)

Ackshully, the bartender at Mi Casita substituted Triple Sec for
Grenadine.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

LucasP wrote:

>
> Are you talking about me posting the recipe for the punch........ or the
> double entendre of a 'punch up'?
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> At this spectacle even the most gentle must feel savage, and the most
> savage must weep.
>
> Turkish Officer
> 400 Plateau
> 24May1915

Peter,

We just don't want folks having more fun than us, before us. Entirely
selfish :-)

Jason

"Jason Tinling" > wrote in
oups.com:

>
> LucasP wrote:
>
>>
>> Are you talking about me posting the recipe for the punch........ or
the
>> double entendre of a 'punch up'?
>>
>> --
>> Peter Lucas
>> Brisbane
>> Australia
>>
>> At this spectacle even the most gentle must feel savage, and the most
>> savage must weep.
>>
>> Turkish Officer
>> 400 Plateau
>> 24May1915
>
> Peter,
>
> We just don't want folks having more fun than us, before us. Entirely
> selfish :-)
>


LOL!!

I'd rather *everyone* have fun together!!

But that's just how us unselfish Aussies are :-)


--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

"LucasP" > wrote in message
...
>
> You're shittin' me, right?

Peter me mate, would I shite you? Well, possibly...........but I'd have to
know you better. <grin>

> Are you talking about me posting the recipe for the punch........ or the
> double entendre of a 'punch up'?

I was talking about the recipe. It really isn't important, it is just an old
tradition not to discuss these things before a Cook-In. These traditions,
like me, are old-fashioned these days. I actually very much enjoyed the
"punch up" bit.

The way it used to work is that what people were bringing to a cook-in was a
secret. The provisions from our groaning table were posted to RFC along with
the personal recipes of their makers. This has all gone by the wayside these
days. I'm just an old git who lurves traditions.

Actually it was Terry who breached tradition and not you! You are innocent
of the crime I accused you with. I should have seen this immediately! <I
have now hung my head in shame for a full 3 seconds> Terry is an imp. There
is a statue of her in Lincoln Cathedral, UK.

> --
> Peter Lucas

Charlie, grumping

"notbob" > wrote in message
...
> Terry Pulliam Burd > writes:
>
>> Anyone in the Sandy Eggo/Orange County vicinity: y'all come!
>
> I hear you got fire ants down there. True?
>
> nb

Not true! I've lived here most of my life and I've never seen one. I don't
think they are a part of our ecosystem. At least in Sandy Eggo.

Charlie

On Wed, 10 May 2006 02:28:53 GMT, "Charles Gifford"
> rummaged among random neurons and opined:

>Actually it was Terry who breached tradition and not you!

Not! I posted what I *might* make.

>You are innocent of the crime I accused you with. I should have seen this immediately!

He's Australian, so he's guilty by implication <veg>

>I have now hung my head in shame for a full 3 seconds> Terry is an imp. There
>is a statue of her in Lincoln Cathedral, UK.

HA, am not! I am an RFC Trollop! I have the plaque, the certificate
and the tee shirt. So, there!

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

"Charles Gifford" > wrote in
.net:

>
> "LucasP" > wrote in message
> ...
>>
>> LOL!!
>>
>> I'd rather *everyone* have fun together!!
>>
>> But that's just how us unselfish Aussies are :-)
>>
>> --
>> Peter Lucas
>
> Well, I've explained our tradition. We certainly aren't selfish, we
> just like to postpone the joy and build-up excitement.
>A lot of the
> fun is discovering what everyone contributes. If we know the menu
> ahead of time, it is not as much fun.

Oh, I don't know about that!!

I saw the other guys menu for (insert whatever) Day you have coming up
and it was a ****cutter!!
If I was invited, I'd *sure* be looking forward to that one!!


>
> I like Aussies on the whole. Just like everyone else they are good and
> bad.

I like you Septics on the whole!! Just not too sure about the people
from Texass!!


>I like Aussies and Australia very much. London is the center of
> the Universe

Who told you *that* crap???!!! It'd be a good place, but there's too
many Poms there!!


>but I'll bet I'd like Sydney almost as much!


You'd like Brisbane even better :-)

Here, it's beautiful one day, perfect the next.

>Damned 19
> hour flight!


19 Hours??!! You must be on the East coast........ no, hang on......
you're having a bloody cook'in in Sandy Ago...... so you must be taking
into account the flight up to LA, hey?
Last time I did Sidknee-LA it was 15hours direct.

>I'll make it someday Peter!
>

Let me know when you're coming and I'll throw some extra prawns on the
barby!! ;-)



--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

"Charles Gifford" > wrote in
nk.net:

>
> "LucasP" > wrote in message
> ...
>>
>> You're shittin' me, right?
>
> Peter me mate, would I shite you? Well, possibly...........but I'd
> have to know you better. <grin>
>
>> Are you talking about me posting the recipe for the punch........ or
>> the double entendre of a 'punch up'?
>
> I was talking about the recipe. It really isn't important, it is just
> an old tradition not to discuss these things before a Cook-In.


Oh, OK. If I'm going to do it again, I'll let all you cook'in people
know first so's you can put your fingers in your ears and not listen ;-)


> The way it used to work is that what people were bringing to a cook-in
> was a secret. The provisions from our groaning table were posted to
> RFC along with the personal recipes of their makers. This has all gone
> by the wayside these days. I'm just an old git who lurves traditions.

That can be OK sometimes. Personally, I like to know what I'm getting
into/going to be eating.
I must be a fussy old git :-)


>
> Actually it was Terry who breached tradition and not you!

Then she should be spanked at the first available opprtunity!!


>You are
> innocent of the crime I accused you with.


Ahhhhh, exonerated, at last!!!


>I should have seen this
> immediately! <I have now hung my head in shame for a full 3 seconds>
> Terry is an imp. There is a statue of her in Lincoln Cathedral, UK.
>

She's not very tall, is she??!!

http://www.bbc.co.uk/lincolnshire/co.../16/lincoln_im
p_feature.shtml

or......

http://tinyurl.com/mybg8



--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

Terry Pulliam Burd > wrote in
:

> On Wed, 10 May 2006 02:28:53 GMT, "Charles Gifford"
> > rummaged among random neurons and opined:
>
>>Actually it was Terry who breached tradition and not you!
>
> Not! I posted what I *might* make.


Ahhhh, so *neither* of us is guilty!!


>
>>You are innocent of the crime I accused you with. I should have seen
>>this immediately!
>
> He's Australian, so he's guilty by implication <veg>


Oi'!! I resemble that remark!!

>
>>I have now hung my head in shame for a full 3 seconds> Terry is an
>>imp. There is a statue of her in Lincoln Cathedral, UK.
>
> HA, am not! I am an RFC Trollop! I have the plaque, the certificate
> and the tee shirt. So, there!

And now everyone has a photo of you as well :-)

http://tinyurl.com/mybg8





--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

LucasP wrote:
> Terry Pulliam Burd > wrote in
>
>>
>>HA, am not! I am an RFC Trollop! I have the plaque, the certificate
>>and the tee shirt. So, there!
>
>
> And now everyone has a photo of you as well :-)
>
> http://tinyurl.com/mybg8
>
>
>
>
>

Yes, That is a picture of Terry. It is a perfect likeness. She is an
Impish Trollop.

On Wed 10 May 2006 05:05:56a, Thus Spake Zarathustra, or was it Margaret
Suran?

>
>
> LucasP wrote:
>> Terry Pulliam Burd > wrote in
>>
>>>
>>>HA, am not! I am an RFC Trollop! I have the plaque, the certificate
>>>and the tee shirt. So, there!
>>
>>
>> And now everyone has a photo of you as well :-)
>>
>> http://tinyurl.com/mybg8
>>
>>
>>
>>
>>
>
> Yes, That is a picture of Terry. It is a perfect likeness. She is an
> Impish Trollop.

Somehow I thought she'd be taller.

--
Wayne Boatwright @¿@¬
_____________________

"LucasP" > wrote in message
...
>
> Oh, I don't know about that!!
>
> I saw the other guys menu for (insert whatever) Day you have coming up
> and it was a ****cutter!!
> If I was invited, I'd *sure* be looking forward to that one!!

No,no! It is a tradition only for RFC Cook-Ins. No other events count!

> I like you Septics on the whole!! Just not too sure about the people
> from Texass!!

I understand. I have live almost all my life in Southern California. I don't
really understand the cultures of people who live in other US states. I
only feel at home in Southern California and in Ireland.

Previously I wrote: "London is the center of the Universe". To which you
replied:

> Who told you *that* crap???!!! It'd be a good place, but there's too
> many Poms there!!

Actually it was my own determination! I love London and have spent many a
vacation there. I used to visit yearly, usually on my way to visit family in
Ireland. Anything one could want (almost) can be found in London. As to the
"Poms" comment, I have often been told that if I like London, I would love
New York. New York is full of New Yorkers which would be unpleasand. I am
sure that they are nice people, but their voices and loudness drives me
crazy. I once flew with another couple from Shannon to New York and our
flight was late so we missed our connections. Aer Lingus put us up at a very
nice hotel for the night. The other Irish couple and I were in pain and
frightened by the inhabitants when we went out for a drink and dinner! None
of us were used to the decible level nor the barely recognizable English. I
am sure the other couple were happy the next day to be in the quieter
Minneapolis. I was certainly glad to be back in San Diego! The English,
Irish, and SoCalifornians all have softer voices. For me, some English and
Irish dialects are difficult but expected. I have long been a supporter of
the complete political separation of California from the rest of the U.S.

> You'd like Brisbane even better :-)
>
> Here, it's beautiful one day, perfect the next.

Sydney has been my dream, but I am certainly open to a visit to Brisbane!
> 19 Hours??!! You must be on the East coast........ no, hang on......
> you're having a bloody cook'in in Sandy Ago...... so you must be taking
> into account the flight up to LA, hey?
> Last time I did Sidknee-LA it was 15hours direct.

That is encouraging! The flight from Sandy Eggo to London was 11 hours until
they canceled it as they can't get the big planes into our little airport. I
suppose I could last 15 hours. I would probably opt for SD to Honolulu to
Australia. I don't much like the LA airport.

>>I'll make it someday Peter!
>>
>
> Let me know when you're coming and I'll throw some extra prawns on the
> barby!! ;-)

Mighty kind offer! I'll remember it. The only problem is I don't like
prawns. Could I have an Aussie burger with egg and pineapple?

Charlie

> Peter Lucas
> Brisbane
> Australia
>
> At this spectacle even the most gentle must feel savage, and the most
> savage must weep.
>
> Turkish Officer
> 400 Plateau
> 24May1915

On Wed, 10 May 2006 12:05:56 GMT, Margaret Suran
> rummaged among random neurons and
opined:

>
>
>LucasP wrote:
>> Terry Pulliam Burd > wrote in
>>
>>>
>>>HA, am not! I am an RFC Trollop! I have the plaque, the certificate
>>>and the tee shirt. So, there!
>>
>>
>> And now everyone has a photo of you as well :-)
>>
>> http://tinyurl.com/mybg8
>>
>>
>>
>>
>>
>
>Yes, That is a picture of Terry. It is a perfect likeness. She is an
>Impish Trollop.

Watch it, Margaret, I know where you live and I'll be in your fair
city in a few days. Besides, I'm pretty sure you can't outrun me <veg>

Cheers,
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

"LucasP" > wrote in message
...
> Terry Pulliam Burd > wrote in
> :
>
>> On Wed, 10 May 2006 02:28:53 GMT, "Charles Gifford"
>> > rummaged among random neurons and opined:
>>
>>>Actually it was Terry who breached tradition and not you!
>>
>> Not! I posted what I *might* make.
>
>
> Ahhhh, so *neither* of us is guilty!!

Quite correct. As it turns out I am the guilty party and do hereby beg both
of yuse-guys pardon.


> And now everyone has a photo of you as well :-)
>
> http://tinyurl.com/mybg8

Haa! Haa! Exactly. One needs binoculars to see her though if one goes there
in person. Good work Peter!

Hee, hee, it is still a month away and I am already being mean!

Charlie, unfortunately harmless

"Charles Gifford" > wrote in
nk.net:

>
> "LucasP" > wrote in message
> ...
>>
>> Oh, I don't know about that!!
>>
>> I saw the other guys menu for (insert whatever) Day you have coming
>> up and it was a ****cutter!!
>> If I was invited, I'd *sure* be looking forward to that one!!
>
> No,no! It is a tradition only for RFC Cook-Ins. No other events count!


Oh, Ok........... [backing away slowly!!] :-)


>I have
> long been a supporter of the complete political separation of
> California from the rest of the U.S.


Give it back to Mexico??


>
>> You'd like Brisbane even better :-)
>>
>> Here, it's beautiful one day, perfect the next.
>
> Sydney has been my dream, but I am certainly open to a visit to
> Brisbane!


Sydney is now a (slightly) smaller version of LA. I love the multi cultural
mix because that means a whole lot of different food styles to try, but
unfortunately, a lot of the different culture that are in Sydney, think
they are still back home in their own country. Which leads to a lot of non-
assimilation = trouble. There are now 'no-go' areas of Sydney were
Aussies/whites can't walk through without fear of assault or murder.Much
like Watts (which used to be an all-black area, but has changed to latino
of late), South Central etc......... unless they've *all* changed in the
last 10 years!!


> for SD to Honolulu to Australia. I don't much like the LA airport.

You should have been trying to get out of there after the '94 earthquake!!
Man, that was mayhem!!


>
>>>I'll make it someday Peter!
>>>
>>
>> Let me know when you're coming and I'll throw some extra prawns on
>> the barby!! ;-)
>
> Mighty kind offer! I'll remember it. The only problem is I don't like
> prawns.

SHOCK!! HORROR!!!

No-madda, that's more for me :-)

>Could I have an Aussie burger with egg and pineapple?


Bloody pineapple!!

The scourge of burgers and pizzas alike!!

--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

Terry Pulliam Burd > wrote:

> Watch it, Margaret, I know where you live and I'll be in your fair
> city in a few days. Besides, I'm pretty sure you can't outrun me <veg>

You can't outrun Margaret because she is no longer human; she's turned
into a car. See <http://website.lineone.net/~dr.dub/suranar.jpg>.

ObFood: Pickled offal of suckling pig. The recipe is from _Hungarian
Cookery Book_ by Károly Gundel.

Victor

Pickled Offal of Suckling Pig
(Savanyú malacaprólék)

1 1/2 kg - 3 lb offal (feet, ears, etc.) of suckling pig
80 g - 3 oz fat
60 g - 2 1/2 oz flour
60 g - 2 1/2 oz onions
150 ml - 1/4 pt sour cream
1/2 lemon
20 g - 3/4 oz salt
20 g - 3/4 oz sugar
20 g - 3/4 oz mustard
dash of pepper
1 bay leaf

Wash the offal well, cut into 50 g -2 oz pieces and cook in 1 litre - 1
3/4 pt of water. When it starts to boil, remove the scum, add salt and
the bay leaf, and cook until tender. Make a light brown roux from the
fat and flour, brown the finely chopped onions lightly with the grated
lemon rind. Add a little cold water and pour on the meat. Add the
mustard, sour cream, sugar, pepper and the lemon juice. Boil for ten
more minutes. Serve with rice or tarhonya.

"LucasP" > wrote in message
...
> "Charles Gifford" > wrote in
> nk.net:
>
>
>>I have
>> long been a supporter of the complete political separation of
>> California from the rest of the U.S.
>
>
> Give it back to Mexico??

Contrary to what many say, California was never really governed by Mexico.
Mexico had sovernty over California for only 20 years. Even during that
short time, most top government officials in California were still Spanish.
Any decent history book will show this. The real influx of Mexicans in any
number happened only after 1900......mostly after 1940.

Just as an aside, I have enjoyed our conversation!

Charlie

"LucasP" > wrote in message
...
>
> Hmmmmm, I might have to confer with the Imp on this one, but I'm pretty
> sure we'll want to have you hanged :-)

Oooh! I've always wanted to be hung!

Charlie

"Charles Gifford" > wrote in news:MRP8g.1294
:

>
> "LucasP" > wrote in message
> ...
>>
>> Hmmmmm, I might have to confer with the Imp on this one, but I'm
pretty
>> sure we'll want to have you hanged :-)
>
> Oooh! I've always wanted to be hung!
>


ROFL!!!

There's an operation you can have for that!!



--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

"Charles Gifford" > wrote in
k.net:

>
> "LucasP" > wrote in message
> ...
>> "Charles Gifford" > wrote in
>> nk.net:
>>
>>
>>>I have
>>> long been a supporter of the complete political separation of
>>> California from the rest of the U.S.
>>
>>
>> Give it back to Mexico??
>
> Contrary to what many say, California was never really governed by
> Mexico. Mexico had sovernty over California for only 20 years. Even
> during that short time, most top government officials in California
> were still Spanish. Any decent history book will show this. The real
> influx of Mexicans in any number happened only after 1900......mostly
> after 1940.

Just did a bit of research into the subject. When I was living in CA
(early to mid '90's) I thought it was just an immigration problem with
all the runners trying for a chunk of the US $$'s.
But after reading this........

http://www.limitstogrowth.org/WEB-text/aztlan.html

it sounds like there may be another Alamo coming up!!

My solution to appease them and ease the current situation is to give
them back Texass

http://en.wikipedia.org/wiki/Mexican_American_War

........ because the only thing to come out of Texass are steers,
queers,and republicans!!

:-)

>
> Just as an aside, I have enjoyed our conversation!


Likewise :-)

You'll have to take photos of the 'cook-in-punch up' and post them where
we can all see what y'all get up to :-)



--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

On Thu, 11 May 2006 02:50:20 GMT, "Michael \"Dog3\" Lonergan"
> rummaged among random neurons and opined:

>Terry Pulliam Burd >
:
>
>> On Wed, 10 May 2006 12:05:56 GMT, Margaret Suran
>> > rummaged among random neurons and
>> opined:

>>>Yes, That is a picture of Terry. It is a perfect likeness. She is an
>>>Impish Trollop.
>>
>> Watch it, Margaret, I know where you live and I'll be in your fair
>> city in a few days. Besides, I'm pretty sure you can't outrun me <veg>

>OMG!!! A threat to my Margaret... tPs ya should be ASHAMED

Cool your jets, boy - Margaret knows all she has to do is dandle a
bottle of chardonny in my direction and I'll follow her anywhere!

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd > wrote in
:

> On Thu, 11 May 2006 02:50:20 GMT, "Michael \"Dog3\" Lonergan"
> > rummaged among random neurons and opined:
>
>>Terry Pulliam Burd >
m:
>>
>>> On Wed, 10 May 2006 12:05:56 GMT, Margaret Suran
>>> > rummaged among random neurons and
>>> opined:
>
>>>>Yes, That is a picture of Terry. It is a perfect likeness. She is
an
>>>>Impish Trollop.
>>>
>>> Watch it, Margaret, I know where you live and I'll be in your fair
>>> city in a few days. Besides, I'm pretty sure you can't outrun me
<veg>
>
>>OMG!!! A threat to my Margaret... tPs ya should be ASHAMED
>
> Cool your jets, boy - Margaret knows all she has to do is dandle a
> bottle of chardonny in my direction and I'll follow her anywhere!
>

LOL!! A Chardy girl!!

I'm an ABC man myself.

(Anything *But* Chardonnay!!)

--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

Terry Pulliam Burd wrote:
> On Thu, 11 May 2006 02:50:20 GMT, "Michael \"Dog3\" Lonergan"

> rummaged among random neurons and
>>>opined:
>
>
>>>>Yes, That is a picture of Terry. It is a perfect likeness. She is an
>>>>Impish Trollop.
>>>
>>>Watch it, Margaret, I know where you live and I'll be in your fair
>>>city in a few days. Besides, I'm pretty sure you can't outrun me <veg>
>
>
>>OMG!!! A threat to my Margaret... tPs ya should be ASHAMED
>
>
> Cool your jets, boy - Margaret knows all she has to do is dandle a
> bottle of chardonny in my direction and I'll follow her anywhere!
>
You probably mean "dangle a Pastrami on Jewish Rye in my
direction......" )

I am waiting to hear from you, Terry. I have not made any plans for
that week end, so nothing will keep me from seeing you!

Thank you, Michael, for standing up for me. You are my knight in
shining armor!