Michael "Dog3" Lonergan wrote:
> Okay. I'm poking through the fridge. I've got some feta (no lamb),
> Gorgonzola, and a chuck steak. I've got buns in the freezer and the
> usual sides. I'll grind the chuck and make burgers. I'll make some
> slaw and 'tato salad too.
>
> Michael

I can't possibly decide what to have for dinner in the morning. My taste
buds go from "ooh, that sounds like it would be good!" to "oh, maybe I'd
like to make that instead!" within the course of a few hours. I'd take that
feta and make a spinach quiche for brunch (of course you probably don't have
spinach) and then think about dinner after 2PM

Jill