"Michael "Dog3" Lonergan" > wrote in message
6.121...
> Okay. I'm poking through the fridge. I've got some feta (no lamb),
> Gorgonzola, and a chuck steak. I've got buns in the freezer and the usual
> sides. I'll grind the chuck and make burgers. I'll make some slaw and
> 'tato salad too.
>
Try spreading Gorgonzola on the burgers. It might be interesting. Of all
the
blue cheeses, Gorgonzola is the mildest.
Kent