"Michael \"Dog3\" Lonergan" > wrote in
6.121:

> Our pantry has 3 (count 'em 3) of the big bottles of Heinz Ketchup.
> Steven loves the stuff. Anytime it's on sale he buys a couple of more
> bottles. We'll never run out. Now I'm a mustard fanatic. I'll drop
> $9 for a bottle of mustard I've never tried. I also love Hellmann's
> mayo. There are always a couple of spares around. I usually buy the
> 32 ouncers. Sometimes I just make my own.
>
> Michael
>

High Fructose Corn Syrup (HFCS) genetically engineered ketchup!?!? ICK!

For shame!

Substitue real tomato.

Andy

"Michael \"Dog3\" Lonergan" > wrote in
6.121:

> Andy <q> :
>
>>
>> High Fructose Corn Syrup (HFCS) genetically engineered ketchup!?!?
>> ICK!
>>
>> For shame!
>>
>> Substitue real tomato.
>>
>> Andy
>
> I don't eat ketchup much. I do sub with fresh tomato (when in season)
> or I'll used canned. I make a boring pizza with fresh tomato but I
> can't have the sugar and carbs in tomato or pizza sauce. Sometimes
> it's tough eating out. I need low fat and low carb. The two don't
> mix ;(
>
> Michael


Michael,

I'm low fat, but carbs are OK for me. Anyway, give Del Monte's organic
tomato paste a try. It's non-fat, non-cholesterol, only 20mg sodium and
only 6g carbs (3 grams sugar) for two tablespoons. I love the stuff. A
little pricey. I pay $1.00 per 6 oz. can at the ACME where I shop.

Andy