What kind of bottled Caesar dressing do you prefer?
Happy Mothers Day and TIA,
Ellie

The kind where I mix all my ingredients in a mixing bowl with a whisk,
then transfer it into a bottle.

can't stand bottled dressing. (expect maybe the occasional Annie's.)

On Sat, 13 May 2006 10:11:35 -0700, wrote:

>
> What kind of bottled Caesar dressing do you prefer?

Make your own. It's easy and delicious.
http://www.cooksrecipes.com/salad/ea...ng-recipe.html
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

wrote:
> What kind of bottled Caesar dressing do you prefer?
> Happy Mothers Day and TIA,

If I were to buy a bottle of Caesar salad dressing I'd look for
Cardini's or Newman's Own. Chef Caesar Cardini invented the salad and
his family licensed the dressing recipe. I have no idea whether what
is sold today resembles the original, but it's a nice story. Newman's
Own is my brand choice for the infrequent use of bottled dressings
because I like their corporate policies.

Recipes abound for making your own, of course, but that isn't what you
asked.... -aem

wrote:

> What kind of bottled Caesar dressing do you prefer?
> Happy Mothers Day and TIA,
> Ellie
>

I don't buy bottled dressings any more, the prices are ridiculous IMO,
but back when i did i was fond of a brand in a tall triangular bottle
called "Garrards" i never tried their Caesar dressing but i did really
like their vinaigrettes.

I once calculated i can make the same amount of dressing in a 5 dollar
bottle for about 60 cents. For me the secret of a good vinaigrette is
making it an hour to a day in advance.
---
JL

In article >,
wrote:

> What kind of bottled Caesar dressing do you prefer?
> Happy Mothers Day and TIA,
> Ellie

Wishbone, or Hidden Valley.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

wrote:
> What kind of bottled Caesar dressing do you prefer?
> Happy Mothers Day and TIA,
> Ellie
>

Don't care for bottled dressing because it has way too much salt and
sugar and thats all I can taste. Caesar is really easy to make. Here are
over a hundred recipes showing different variations:

http://www.cooks.com/rec/search/0,1-...essing,FF.html

George" > wrote in message
...
> wrote:
>> What kind of bottled Caesar dressing do you prefer?
>> Happy Mothers Day and TIA,
>> Ellie
>>
>
> Don't care for bottled dressing because it has way too much salt and sugar
> and thats all I can taste. Caesar is really easy to make. Here are over a
> hundred recipes showing different variations:

The sugar is what I can't stand and it's usually the first ingredient. I
always make my own.

E.

Jude wrote:
> The kind where I mix all my ingredients in a mixing bowl with a whisk,
> then transfer it into a bottle.
>
> can't stand bottled dressing. (expect maybe the occasional Annie's.)
>

That goddess dressing is amazing. I've tried to copy it, to no avail.
One of my favorite things to eat in the whole world is sauteed cubes of
tempeh with mixed baby greens (lots of arugula!), red onion, cucumber
and annie's goddess dressing wrapped in lavash or pita. yum!

I have found that an advantage to going through a divorce is that I no
longer feel guilty about cooking all the stuff I love that he hates and
leaving him to fend for himself. Hell, there's leftover spaghetti and
bologna and cheese if he wants to make a sandwich...
--

saerah

http://anisaerah.cmayes.net/blog/

"This morning, I woke up
Feeling brand new and I jumped up
Feeling my highs, and my lows
In my soul, and my goals
Just to stop smokin, and stop drinkin
And I've been thinkin - I've got my reasons
Just to get by, just to get by" -Talib Kweli

wrote:

> What kind of bottled Caesar dressing do you prefer?
> Happy Mothers Day and TIA,
>

None. There is no bottled Caesar Salad dressing. There are
various prepared Caesar-like dressings.

Steve Wertz wrote:

> On Sat, 13 May 2006 18:37:19 GMT, Joseph Littleshoes wrote:
>
>
wrote:
>>
>>
>>>What kind of bottled Caesar dressing do you prefer?
>>>Happy Mothers Day and TIA,
>>>Ellie
>>>
>>
>>I don't buy bottled dressings any more, the prices are ridiculous IMO,
>>but back when i did i was fond of a brand in a tall triangular bottle
>>called "Garrards" i never tried their Caesar dressing but i did really
>>like their vinaigrettes.
>
>
> Girard's. And that was the brand I was going to mention. Their
> champagne vinagrette is the best, too.
>
> -sw

The champagne vinaigrette was a bit too sweet for my taste but i did
like the Italian vinaigrette, which is what i have more or less modelled
my own on.
---
JL

On Sat 13 May 2006 10:11:35a, Thus Spake Zarathustra, or was it ?

>
> What kind of bottled Caesar dressing do you prefer?
> Happy Mothers Day and TIA,
> Ellie
>

None. I prefer making Caesar Salad the way it was meant to be made. That
doesn't come out of a bottle.

--
Wayne Boatwright @¿@¬
_____________________

sarah bennett wrote:
> Jude wrote:
> > The kind where I mix all my ingredients in a mixing bowl with a whisk,
> > then transfer it into a bottle.
> >
> > can't stand bottled dressing. (expect maybe the occasional Annie's.)
> >
>
> That goddess dressing is amazing. I've tried to copy it, to no avail.
> One of my favorite things to eat in the whole world is sauteed cubes of
> tempeh with mixed baby greens (lots of arugula!), red onion, cucumber
> and annie's goddess dressing wrapped in lavash or pita. yum!


Wow, what and awesome idea! I'm gonna try that this week! (I might add
some feta into the mix. I put cheese on everything!)
>
> I have found that an advantage to going through a divorce is that I no
> longer feel guilty about cooking all the stuff I love that he hates and
> leaving him to fend for himself. Hell, there's leftover spaghetti and
> bologna and cheese if he wants to make a sandwich...

I'm sorry to hear that. I had no idea you were getting divorced. Hell
yeah, get all the fun out of it you can!

Jude wrote:
> sarah bennett wrote:
>
>>Jude wrote:
>>
>>>The kind where I mix all my ingredients in a mixing bowl with a whisk,
>>>then transfer it into a bottle.
>>>
>>>can't stand bottled dressing. (expect maybe the occasional Annie's.)
>>>
>>
>>That goddess dressing is amazing. I've tried to copy it, to no avail.
>>One of my favorite things to eat in the whole world is sauteed cubes of
>>tempeh with mixed baby greens (lots of arugula!), red onion, cucumber
>>and annie's goddess dressing wrapped in lavash or pita. yum!
>
>
>
> Wow, what and awesome idea! I'm gonna try that this week! (I might add
> some feta into the mix. I put cheese on everything!)
>

I think I've added feta to it before. Now, gorgonzola, that was excellent!

>>I have found that an advantage to going through a divorce is that I no
>>longer feel guilty about cooking all the stuff I love that he hates and
>>leaving him to fend for himself. Hell, there's leftover spaghetti and
>>bologna and cheese if he wants to make a sandwich...
>
>
> I'm sorry to hear that. I had no idea you were getting divorced. Hell
> yeah, get all the fun out of it you can!
>

I'm making hummus and sesame-crusted tofu to go with it tomorrow (along
with raw green beans and zuchinni).
He never took me up on all my offers to teach him how to cook. His loss.
--

saerah

http://anisaerah.cmayes.net/blog/

"This morning, I woke up
Feeling brand new and I jumped up
Feeling my highs, and my lows
In my soul, and my goals
Just to stop smokin, and stop drinkin
And I've been thinkin - I've got my reasons
Just to get by, just to get by" -Talib Kweli

Joseph Littleshoes wrote:
> wrote:
>
> > What kind of bottled Caesar dressing do you prefer?
>
> I don't buy bottled dressings any more, the prices are ridiculous IMO,
> but back when i did i was fond of a brand in a tall triangular bottle
> called "Garrards" i never tried their Caesar dressing but i did really
> like their vinaigrettes.
>
> I once calculated i can make the same amount of dressing in a 5 dollar
> bottle for about 60 cents. For me the secret of a good vinaigrette is
> making it an hour to a day in advance.
GirRard's Caesar dressing is wonderful. For any cooking or pasta salad
use, I also buy Paul Newman's Own for the very same reason as aem
mentionws. I could give a go at making my own Caesar, were my grocer
ever to stock anchovie paste in the best way, by the tube.

Picky