I made an omelet with 3 eggs, buttermilk, dill, Parmesan cheese, salt, black
pepper, and steamed asparagus. It was good, but it could have used
something lemony. I also had 2 honey-wheat English muffins, iced Darjeeling
tea, and 4 PERFECT strawberries.

Bob

Bob Terwilliger wrote:

> I made an omelet with 3 eggs, buttermilk, dill, Parmesan cheese, salt, black
> pepper, and steamed asparagus. It was good, but it could have used
> something lemony. I also had 2 honey-wheat English muffins, iced Darjeeling
> tea, and 4 PERFECT strawberries.

lately i can't stop eating whole corn grits with onions, butter, salt and pepper
with an easy over egg on top. mix it all up and use a biscuit for soppin'
material :-)

Hey! I've done that recently too, and I had a little cumquat (mini limes)
juice on mine!

Good minds think alike!





"Bob Terwilliger" > wrote in message
...
>I made an omelet with 3 eggs, buttermilk, dill, Parmesan cheese, salt,
>black pepper, and steamed asparagus. It was good, but it could have used
>something lemony. I also had 2 honey-wheat English muffins, iced
>Darjeeling tea, and 4 PERFECT strawberries.
>
> Bob
>

"AC" > wrote in message
...
>
> Bob Terwilliger wrote:
>
> > I made an omelet with 3 eggs, buttermilk, dill, Parmesan cheese, salt,
black
> > pepper, and steamed asparagus. It was good, but it could have used
> > something lemony. I also had 2 honey-wheat English muffins, iced
Darjeeling
> > tea, and 4 PERFECT strawberries.
>
> lately i can't stop eating whole corn grits with onions, butter, salt and
pepper
> with an easy over egg on top. mix it all up and use a biscuit for soppin'
> material :-)
>
>

That's just about exactly what my husband had yesterday, AC, except he threw
two bratwurst into the mix as well.

kili