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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article 1>,
"Michael \"Dog3\" Lonergan" > wrote: > Have a great day all you RFC mothers ![]() > from Nicholas and a late night call from Josh. I'm a happy mom this > morning. > > Michael <- celebrating with his pets with snacks from 3 Dog Bakery Back atcha. Funny card from Rob, sweet one from Beck, and an iSight from Chris! Woo-hoo!! { Exported from MasterCook Mac } Rhubarb Cream Cheese Pie Recipe By: posted to r.f.cooking by BSchaller 5/14/2006 Serving Size: 1 Preparation Time: 0:00 Categories: Desserts Amount Measure Ingredient Preparation Method 10 " pie shell 4 cups rhubarb diced 1 cup sugar 3 Tbsp. cornstarch 1/4 tsp. salt 2 Tbsp. water Topping 2 eggs 3/4 cup sour cream 1/2 cup sugar 1 package cream cheese (8 oz.) softened Combine rhubarb, sugar, cornstarch, salt, and water; cook until thick. Pour into unbaked pie shell. Combine topping ingredients, pour over rhubarb and bake at 350 40-45 minutes. Believe Alice said not to let it get too brown. ‹‹‹‹‹ Notes: Source: Alice, May 30, 1995; Per serving: 9989 Calories; 543g Fat (49% calories from fat); 132g Protein; 1160g Carbohydrate; 539mg Cholesterol; 12524mg Sodium Food Exchanges: 54 Starch/Bread; 2 Lean Meat; 21 Fruit; 1/2 Non-Fat Milk; 106 Fat; 20 Other Carbohydrates _____ -- -Barb <http://jamlady.eboard.com> Updated 5/13/06 My Son's Better Than Your Son. "If it's not worth doing to excess, it's not worth doing at all." |
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