Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
To anybody dying of thurst and craving a refreshing drink. Try
this.drink, providing you do not care about calories. 1. Fill up a blender 3\4 full with orange juice. I use Tropicana... 2. Add a tablespoon of icing sugar. 3. Add a teaspoon of vanilla extract and/ or almond extract. 4. Add a small scoop of vanilla ice cream. 5. Add a few ice cubes. 6. Then turn on blender and mix. Try it and give me your opinion. PS I advised Tropicana to make a similar tasting drink. Nothing happened. Try this drink or suggest ways to improve drink. Kindly reply by posting only. Enjoy. Roger |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() "OmManiPadmeOmelet" > wrote: > > For it to be a true Julius, it needs a raw egg. :-) > > If it's going to be a Julip, it needs fresh mint....... > > To me, that just sounds like a nice Orange milkshake. > -- Yep. ![]() Inviato da X-Privat.Org - Registrazione gratuita http://www.x-privat.org/join.php |
Posted to rec.food.cooking
|
|||
|
|||
![]() OmManiPadmeOmelet wrote: > For it to be a true Julius, it needs a raw egg. :-) > > If it's going to be a Julip, it needs fresh mint....... if it contains mint and a raw egg, does that make it an orange juliup? ;-) |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue 16 May 2006 08:27:04a, Thus Spake Zarathustra, or was it AC?
> > OmManiPadmeOmelet wrote: > > >> For it to be a true Julius, it needs a raw egg. :-) >> >> If it's going to be a Julip, it needs fresh mint....... > > if it contains mint and a raw egg, does that make it an > orange juliup? ;-) No, it makes a mess! -- Wayne Boatwright __________________________________________________ ___________ "How can a nation be great if it's bread taste like Kleenex?" Julia Child |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2006-05-16, OmManiPadmeOmelet > wrote:
> For it to be a true Julius, it needs a raw egg. :-) I don't recall an Orange Julius ever including a raw egg. Just a spoonfull of that mysterious powder. Of course my memory is going the way of the dodo and I didn't discover julies till about 1970, so maybe they did at one time contain a raw egg. It appears they now use egg white solids, which are no doubt part of the secret powder. http://makeashorterlink.com/?K48512E1D nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
notbob > wrote: > On 2006-05-16, OmManiPadmeOmelet > wrote: > > > For it to be a true Julius, it needs a raw egg. :-) > > I don't recall an Orange Julius ever including a raw egg. Just a > spoonfull of that mysterious powder. Of course my memory is going the > way of the dodo and I didn't discover julies till about 1970, so maybe > they did at one time contain a raw egg. It appears they now use egg > white solids, which are no doubt part of the secret powder. > > http://makeashorterlink.com/?K48512E1D > > nb It's the way mom made them... :-) I doubt they'd make them that way anymore commercially due to the worries of Salmonella. -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]() "OmManiPadmeOmelet" > wrote in message ... > In article >, > notbob > wrote: > >> On 2006-05-16, OmManiPadmeOmelet > wrote: >> >> > For it to be a true Julius, it needs a raw egg. :-) >> >> I don't recall an Orange Julius ever including a raw egg. Just a >> spoonfull of that mysterious powder. Of course my memory is going the >> way of the dodo and I didn't discover julies till about 1970, so maybe >> they did at one time contain a raw egg. It appears they now use egg >> white solids, which are no doubt part of the secret powder. >> >> http://makeashorterlink.com/?K48512E1D >> >> nb > > It's the way mom made them... :-) > I doubt they'd make them that way anymore commercially due to the > worries of Salmonella. > -- > Peace! > Om > > "My mother never saw the irony in calling me a Son of a bitch" > -- Jack Nicholson You could add dry egg powder. That would be safe. -- CHI-MUM |
Posted to rec.food.cooking
|
|||
|
|||
![]()
OmManiPadmeOmelet wrote:
> In article . com>, > wrote: > > If it's going to be a Julip, it needs fresh mint....... > If it's going to be a JULEP it needs bourbon, although I much prefer rum in Orange Juice ![]() > To me, that just sounds like a nice Orange milkshake. I agree. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"jmcquown" > wrote: > OmManiPadmeOmelet wrote: > > In article . com>, > > wrote: > > > > If it's going to be a Julip, it needs fresh mint....... > > > If it's going to be a JULEP it needs bourbon, although I much prefer rum in > Orange Juice ![]() Cranberry Vodka....... <G> Sorry I missed the miss-spell! My drink of preference is the Margarita. ;-d > > > To me, that just sounds like a nice Orange milkshake. > > I agree. -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 16 May 2006 13:20:04 -0500, OmManiPadmeOmelet wrote:
> > Cranberry Vodka....... <G> Oh, try a Scarlett O'Hara.... which is cranberry juice and Southern Comfort. The first time I had it, the SC was 100 proof and there was only a smidgeon of cranberry juice in the glass. I had to order a side of cranberry juice to get it down.... but it's a much loved drink anyway. -- Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
sf > wrote: > On Tue, 16 May 2006 13:20:04 -0500, OmManiPadmeOmelet wrote: > > > > > Cranberry Vodka....... <G> > > Oh, try a Scarlett O'Hara.... which is cranberry juice and Southern > Comfort. The first time I had it, the SC was 100 proof and there was > only a smidgeon of cranberry juice in the glass. I had to order a > side of cranberry juice to get it down.... but it's a much loved drink > anyway. Sounds yummy, thanks! :-) I like to make cranberry margaritas: 2 shots tequila 1 shot triple sec juice from one lime Pour over ice, fill glass with cranberry juice. OH yeah! ;-d -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2006-05-19, sf > wrote:
> Oh, try a Scarlett O'Hara.... which is cranberry juice and Southern > Comfort. Ick! Gaggingly sweet mixed with terminally tart. (shudder) Although, sounds like it might make a good pork stirfry. ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Its about 90 percent orange Juice. In my opinion thats not a milk
shake. Try making it. jmcquown wrote: > OmManiPadmeOmelet wrote: > > In article . com>, > > wrote: > > > > If it's going to be a Julip, it needs fresh mint....... > > > If it's going to be a JULEP it needs bourbon, although I much prefer rum in > Orange Juice ![]() > > > To me, that just sounds like a nice Orange milkshake. > > I agree. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Where is Orange Julius?!! | General Cooking | |||
Orange Julius With A Twist Smoothie | Recipes (moderated) | |||
Orange Julius -- My Way | Recipes (moderated) | |||
Orange Zucchini Cake with Orange Cream Cheese Icing | Recipes (moderated) | |||
ko~ ORANGE JULIUS | Recipes |