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Brined Chicken
Michael "Dog3" Lonergan wrote: > I've been brining a 5 lb roaster for a couple of days. The weather is > crappy (still). I'm looking for cooking ideas because... well I'm > basically tired of eating chicken. If all else fails I'll 1/4 the sucker, > slaver it in oilve oil and throw it on the gas grill. Hmmm... the Weber > might be better. Any and all suggestions are welcome. The Weber is ALWAYS better. Gas grills are merely more convenient, never better. > > Michael --Bryan |
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