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Last nights dinner.
Rather plain.
Thinly sliced chicken breasts, seared and then slow cooked in a tomato, mushroom, and truffle oil pasta sauce. Served over a bed of Riccioli #16 pasta spirals. The SO loved it, I thought it was a bit ho-hum. Interesting perfume and flavour from the truffle oil though. -- Peter Lucas Brisbane Australia At this spectacle even the most gentle must feel savage, and the most savage must weep. Turkish Officer 400 Plateau 24May1915 |
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