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Chocolate Mudslide

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1 cup heavy cream
1/2 cup water
1/2 cup Atkins Sugar Free Chocolate Syrup
2 tablespoons cocoa powder
2 teaspoons chocolate extract
1 teaspoon vanilla extract

In a medium saucepan, combine cream, water and syrup. Bring to a boil
over
medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes.
Remove from heat. Stir in chocolate and vanilla extracts.

Pour mixture into an 8-inch square pan. Freeze until almost solid, about
3
hours. To serve, transfer mixture to blender or food processor and blend
until softened. Transfer to glasses.

This recipe yields 4 servings.

Carbohydrates: 3.5 grams
Net Carbs: 2.6 grams
Fiber: 0.9 grams
Protein: 1.8 grams
Fat: 22.4 grams
Calories: 220

Description:
"Halfway between a drink and a frozen dessert, these can be eaten with a
spoon or slurped through a straw."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 214 Calories; 22g Fat (90.7%
calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 82mg
Cholesterol; 24mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 4 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0

Contributor: n/a

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan